Spinach Stuffed Chicken Breast Recipe

Spinach Stuffed Chicken Breast is a delicious and healthy dish that is perfect for dinner. This recipe combines tender chicken breast with a creamy spinach filling, making it flavorful and satisfying. Whether you are cooking for your family or guests, it’s sure to impress everyone at the table!

Why Make This Recipe

This dish is not only tasty but also packed with nutrients. Spinach is loaded with vitamins and minerals that are good for your health. By stuffing the chicken with spinach and cheese, you create a dish that is both delicious and good for you. Plus, it’s an easy way to add more greens to your meal!

How to Make Spinach Stuffed Chicken Breast

Ingredients:

• 4 large chicken breasts
• 1 ½ cups chopped fresh spinach
• 5.2 ounces Boursin Herb Cream Cheese
• ¼ cup shredded mozzarella cheese
• ¼ cup grated Parmesan Cheese
• 3 tablespoons mayonnaise
• 2 cloves garlic, minced
• ½ teaspoon onion powder
• ½ teaspoon kosher salt
• ½ teaspoon fresh ground black pepper
• ¼ teaspoon dried marjoram (or oregano)
• ¼ teaspoon smoked paprika
• ⅛ teaspoon ground cayenne
• 2 tablespoons vegetable oil or olive oil

Directions:

1. In a bowl, mix together the chopped spinach, herb cream cheese, mozzarella, Parmesan, mayonnaise, and minced garlic. Set this mixture aside.
2. Carefully cut pockets in each chicken breast lengthwise with a sharp knife. Be sure not to cut all the way through the chicken. Spoon the spinach mixture into each pocket and secure the opening with 1-2 toothpicks.
3. In a separate small bowl, combine the onion powder, kosher salt, black pepper, marjoram, paprika, and cayenne. Rub this spice mixture onto both sides of the stuffed chicken breasts.
4. Preheat your oven to 325 degrees F. Heat the vegetable oil in a large ovenproof skillet over medium heat. Cook the stuffed chicken until golden brown on both sides, about 4 minutes per side.
5. Once browned, transfer the skillet to the preheated oven and cook for an additional 7-12 minutes or until the internal temperature of the chicken reaches 165 degrees F. After removing the chicken from the oven, let it rest for 7-10 minutes before serving.

How to Serve Spinach Stuffed Chicken Breast

Slice the chicken breast to reveal the beautiful green filling and serve it with a side of steamed vegetables, rice, or a fresh salad. Drizzle with a little olive oil or a squeeze of lemon for added flavor!

How to Store Spinach Stuffed Chicken Breast

If you have leftovers, store the stuffed chicken breast in an airtight container in the refrigerator. It will keep well for up to 3 days. You can also freeze it for up to 2 months, but it’s best to reheat it after thawing.

Tips to Make Spinach Stuffed Chicken Breast

• Ensure the chicken is pounded thin for even cooking.
• Use fresh spinach for the best flavor and nutrients.
• Make sure to seal the pockets well to prevent the filling from leaking out during cooking.

Variation (If Any)

You can replace the spinach with kale or other leafy greens, and try different cheeses like feta or cheddar for a unique flavor twist.

FAQs

1. Can I use frozen spinach?
   Yes, you can use frozen spinach. Make sure to thaw and drain it well before mixing it with the cheese.

2. What can I serve with this dish?
   This dish pairs well with mashed potatoes, rice, or a simple green salad.

3. Can I grill the stuffed chicken instead of baking it?
   Yes, grilling is a great option! Just be sure to keep the heat low to cook the chicken evenly and avoid burning.