Spicy Shrimp-Topped Prime Ribeye

Indulge in a mouthwatering meal with Spicy Shrimp-Topped Prime Ribeye, a delightful combination of juicy steak topped with flavorful and spicy shrimp. This recipe offers a fantastic surf and turf experience that is sure to satisfy your taste buds.

Why Make This Recipe

This recipe is perfect for steak and seafood lovers looking to elevate their dining experience. The succulent prime ribeye pairs perfectly with the spicy kick of the shrimp, creating a gourmet dish that is both easy to prepare and impressive to serve.

How to Make Spicy Shrimp-Topped Prime Ribeye

Ingredients:

• 1 Prime Bone-In Ribeye steak about 1.5 inches thick
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 10 large shrimp, peeled and deveined
• 1 teaspoon smoked paprika
• 1/2 teaspoon red chili flakes
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter
• Fresh parsley, chopped, for garnish

Directions:

1. Season the ribeye steak generously with salt and pepper.
2. Heat a skillet over medium-high heat and add 1 tablespoon olive oil. Once hot, add the steak. Cook for 4-5 minutes per side for medium-rare, or until desired doneness. Let it rest.
3. In the same skillet, add the remaining olive oil. Toss in the shrimp, smoked paprika, chili flakes, and garlic. Cook until the shrimp are pink and opaque, about 2-3 minutes.
4. Stir in the lemon juice and butter until the shrimp are coated in the sauce.
5. Top the rested ribeye with the Diablo shrimp. Garnish with fresh parsley.

Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes

Kcal: 850 kcal Servings: 2 servings

How to Serve Spicy Shrimp-Topped Prime Ribeye

Serve this delectable dish hot and fresh, with the spicy shrimp piled generously on top of the perfectly cooked prime ribeye steak. Pair it with your favorite side dishes like roasted vegetables or mashed potatoes for a complete meal.

How to Store Spicy Shrimp-Topped Prime Ribeye

To store any leftovers, ensure the steak and shrimp are stored in separate airtight containers in the refrigerator. Reheat gently to avoid overcooking the steak.

Tips to Make Spicy Shrimp-Topped Prime Ribeye

• Allow the steak to rest before serving to ensure the juices redistribute and the meat remains tender.
• Adjust the spice level to your preference by increasing or decreasing the amount of red chili flakes.
• Use fresh ingredients for the best flavor, especially when it comes to the shrimp and garlic.

Variation

For a milder version of this dish, reduce or omit the red chili flakes and smoked paprika. You can also experiment with adding different herbs or seasonings to customize the flavors.

FAQs

1. Can I use frozen shrimp for this recipe? Yes, just ensure it is properly thawed before cooking.
2. How can I make the steak more tender? Consider marinating the steak beforehand or using a meat tenderizer.
3. Can I substitute the ribeye steak with a different cut of beef? Yes, you can try this recipe with other cuts like New York strip or filet mignon for a different flavor profile.