Spicy Grilled Chicken Rice Noodle Salad
why make this recipe
Spicy Grilled Chicken Rice Noodle Salad is a great dish for anyone who loves fresh flavors with a kick. It combines tender grilled chicken, chewy rice noodles, and crunchy vegetables all tossed together in a zesty dressing. This salad is perfect for lunch or dinner and is easy to make. Plus, it’s colorful and healthy, making it a great choice for any meal.
how to make Spicy Grilled Chicken Rice Noodle Salad
Ingredients:
- 1 grilled chicken breast, sliced
- 4 oz rice noodles, cooked & cooled
- 1 cup shredded carrots
- 1/2 cup chopped cucumber
- 1/4 cup chopped peanuts
- 1-2 red chilies, thinly sliced
- Fresh cilantro
- 2 tbsp lime juice
- 1 tbsp fish sauce or soy sauce
- 1 tsp chili oil or sriracha
- 1 tsp honey
- 1 garlic clove, minced
Directions:
- Whisk all vinaigrette ingredients in a bowl until combined.
- Toss the rice noodles, carrots, cucumber, and cilantro in a large bowl.
- Add the sliced grilled chicken and drizzle with the dressing.
- Top with chopped peanuts and red chilies. Serve chilled or at room temperature!
how to serve Spicy Grilled Chicken Rice Noodle Salad
Serve the salad in bowls, making sure everyone gets a good mix of noodles, chicken, and veggies. You can add extra fresh cilantro on top for added flavor. This dish can be served as a main course or a side dish, and it works great for picnics or potlucks too!
how to store Spicy Grilled Chicken Rice Noodle Salad
Store any leftovers in an airtight container in the fridge. The salad is best eaten within two days. If you have extra dressing, keep it separate so the noodles and veggies don’t get soggy.
tips to make Spicy Grilled Chicken Rice Noodle Salad
- Make sure not to overcook the rice noodles; they should be tender but still have a bite.
- Use fresh ingredients for the best flavor. Crisp vegetables really make a difference.
- Feel free to adjust the spicy level by adding more or fewer chilies based on your preference.
variation
You can customize this salad by adding other proteins like shrimp or tofu. You can also switch up the veggies with bell peppers, snap peas, or whatever you have on hand.
FAQs
Can I make this salad ahead of time?
Yes, you can make it a few hours in advance. Just keep the dressing separate until you are ready to serve.
What can I use instead of fish sauce?
You can use soy sauce for a vegetarian option if you prefer.
Can I use a different type of noodle?
Yes, you can use other types of noodles like glass noodles or even whole grain pasta if you like.
