Spicy Baked Cajun Catfish and Shrimp with Zesty

Indulge in the spicy flavors of Spicy Baked Cajun Catfish and Shrimp with Zesty in this easy-to-make recipe. This dish combines the heat of Cajun seasoning with the freshness of lemon and a medley of vegetables for a delicious and satisfying meal.

Why Make This Recipe

This recipe is perfect for seafood lovers who enjoy a bit of spice in their meals. The Cajun seasoning adds a flavorful kick to the catfish and shrimp, while the combination of vegetables and lemon creates a zesty and vibrant dish. It’s a quick and simple way to prepare a wholesome and tasty dinner for your family.

How to Make Spicy Baked Cajun Catfish and Shrimp with Zesty

Ingredients:

• 4 catfish fillets
• 1/2 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 lemon, sliced
• 2 tbsp butter, melted
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 red onion, diced

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the catfish fillets and shrimp on a baking sheet. Drizzle with olive oil.
3. Sprinkle Cajun seasoning evenly over the catfish and shrimp.
4. Arrange lemon slices, bell peppers, and red onion around the fish and shrimp.
5. Drizzle melted butter over everything.
6. Bake for 20-25 minutes, until the catfish is flaky and the shrimp are pink and opaque.

Notes:

• Serve with rice or roasted vegetables for a complete meal!
• Prep Time: 10 mins, Cooking Time: 25 mins, Total Time: 35 mins, Kcal: 350, Servings: 4

How to Serve Spicy Baked Cajun Catfish and Shrimp with Zesty

Serve the dish hot, straight from the oven, along with your favorite sides. The flavorful catfish and shrimp pair well with rice or roasted vegetables, and a squeeze of fresh lemon juice can enhance the zesty flavors in the dish.

How to Store Spicy Baked Cajun Catfish and Shrimp with Zesty

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until heated through before serving.

Tips to Make Spicy Baked Cajun Catfish and Shrimp with Zesty

• Adjust the amount of Cajun seasoning based on your spice preference.
• Make sure to not overcook the seafood to prevent it from becoming dry.
• Feel free to customize the vegetable selection to your liking.

Variation

For a different twist, you can use blackened seasoning instead of Cajun seasoning for a more intense flavor profile. You can also experiment with adding different herbs and spices to create your unique seasoning blend.

FAQs

1. Can I substitute another type of fish for catfish? Yes, you can use other white fish such as tilapia or cod for this recipe.
2. Is it necessary to devein the shrimp before baking? Deveining the shrimp is recommended for a better dining experience, but it is optional.
3. Can I use frozen shrimp for this recipe? Yes, make sure to thaw the frozen shrimp completely before using in the recipe for even cooking.