Spiced Moist Pumpkin Bread


3 cups sugar

1 cup vegetable oil

3 large eggs

16 ounce canne pumpkin purée solid pack

3 cups all-purpose flour

1 teaspoon cloves ground

1 teaspoon cinnamon ground

1 teaspoon nutmeg ground

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon baking powder

1 cup walnuts coarsely chopped, optional

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends 

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Written by P. Powel

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