Ingredients
3 cups sugar
1 cup vegetable oil
3 large eggs
16 ounce canne pumpkin purée solid pack
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3 cups all-purpose flour
1 teaspoon cloves ground
1 teaspoon cinnamon ground
1 teaspoon nutmeg ground
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
1 cup walnuts coarsely chopped, optional
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