Spiced Buttermilk Roast Chicken

why make this recipe

Spiced Buttermilk Roast Chicken is a flavorful dish that brings warmth and comfort to any meal. The buttermilk tenderizes the chicken, making it juicy and delicious. With a mix of warm spices, this recipe adds a delightful twist to traditional roast chicken. It’s perfect for family dinners, gatherings, or even simple weeknight meals. Plus, it’s easy to prepare and will impress your guests!

how to make Spiced Buttermilk Roast Chicken

Ingredients

• 1 3-pound whole chicken, cut into 8 pieces OR 2 1/2 to 3 pounds bone-in, skin-on chicken parts
• 2 cups buttermilk
• 5 large garlic cloves, lightly crushed
• 1 tablespoon salt, plus more to taste
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground or freshly grated nutmeg
• 1/2 teaspoon freshly ground black pepper, plus more to taste
• 1 splash olive oil for drizzling

Directions

1. Place the chicken in a gallon zip-top freezer bag. Pour buttermilk over the chicken, then add garlic, salt, honey, cinnamon, cloves, nutmeg, and pepper. Seal the bag and ensure the chicken is coated. Refrigerate for at least 2 hours, up to 2 days.
2. Remove chicken from marinade and rinse off any excess buttermilk. Pat dry with paper towels.
3. Preheat oven to 425°F and grease a foil-lined baking sheet.
4. Lay chicken pieces skin side up on the sheet, drizzle with olive oil, and season with salt and pepper.
5. Roast for 30 to 40 minutes until the juices run clear and skin is browned.
6. Let rest for 5 to 10 minutes before serving.

how to serve Spiced Buttermilk Roast Chicken

Serve the Spiced Buttermilk Roast Chicken hot out of the oven, paired with sides like roasted vegetables, mashed potatoes, or a fresh salad. For a special touch, drizzle some of the pan juices over the chicken before serving.

how to store Spiced Buttermilk Roast Chicken

If you have leftovers, store the chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the cooked chicken for up to 3 months. Just make sure to let it cool completely before placing it in the freezer.

tips to make Spiced Buttermilk Roast Chicken

• Allow the chicken to marinate for a longer time (up to 2 days) for even more flavor.
• Don’t skip patting the chicken dry before roasting; this helps achieve a crispy skin.
• Experiment with different spices according to your preference, like paprika or oregano.

variation

For a spicier version, add some cayenne pepper to the marinade or serve with a spicy dipping sauce. You can also try adding fresh herbs like rosemary or thyme to the marinade for extra aroma.

FAQs

Can I use boneless chicken parts?
Yes, you can use boneless chicken parts, but the cooking time will be shorter. Keep an eye on them to prevent overcooking.

What if I don’t have buttermilk?
You can make a quick substitute by combining a cup of regular milk with one tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using it in the marinade.

Can I cook this chicken on the grill?
Yes, you can grill the chicken. Preheat the grill and cook over medium heat, turning occasionally until fully cooked, about 20 to 25 minutes.