Spanakopita Triangles

Ingredients :

• 1 EGG
• 125 ml (1/2 cup) MILK
• 125 ml (3/5 cup) VEGETABLE OIL
• 2 tbsp WATER
• 1 tsp SALT
• FETA CHEESE
• SPINACH
• SALT AND PEPPER TO TASTE
• 3 rolls PHYLLO DOUGH
• POPPY SEEDS, FOR GARNISHING
• 1 EGG YOLK, FOR BRUSHING

Directions :

1. Mix egg, milk, oil, water, and salt in a bowl.
2. Lay a sheet of filo pastry on a clean surface. Pour a little of the mixture, and spread over the entire sheet.
3. Repeat twice, getting a total of 3 layers.
4. Mix the feta cheese with the cooked spinach. Pour the feta and spinach over the phyllo pastry.
5. Roll from one end to the other to obtain a long strip. Make sure to seal the edges properly with the egg wash, otherwise, the filling will leak out while cooking.
6. Cut into triangles and place on a baking tray.
7. Brush each triangle with egg yolk.
8. Sprinkle with poppy seeds and bake at 180ºC (356°F) for 15 minutes.
9. Remove the tray from the oven, serve and enjoy!