The filling is a lovely combination of cream cheese, lemon pudding and lemonade concentrate. You may also add a pinch of grated lemon zest to give that extra zing to the dessert. It is perfect to end barbecue parties, picnics or house parties. You can even enjoy this dessert during afternoon tea. It is luscious, creamy and delicious. This dessert is light yet it has that buttery crust to balance the texture and flavours well with the cream cheese filling.
In case you do not want to make them in a pie crust, you can also serve a deconstructed version of this dessert in glass bowls. All you need to do is to serve the baked graham cracker crumbs at the bottom and top with the cream filling. Serve with some whipped topping and fresh mint sprigs. So versatile !
FULL RECIPE IN THE NEXT PAGE, ENJOY 🙂