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Southern Fried Cabbage

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Ingredients :

  • 5-6 strips of bacon
  • 1 head cabbage, sliced
  • 1 onion, diced
  • ¼ cup chicken broth (I use low sodium broth)
  • 1 tsp vinegar (optional)
  • ½ tsp salt
  • ¼ tsp pepper

 

Directions :

  1. In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain
  2. Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit
  3. Crumble the bacon and add to the pan
  4. Add in the chicken stock,vinegar, salt and pepper, cover and allow it to simmer for 10 minutes
  5. Serve hot (try adding some diced apples, sliced sausage, noodles, or what ever tickles your fancy)

NOTE :

” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”

source:world-recipes.co

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