Belkys mieles
Southern fried cabbage is a classic comfort dish that brings together tender cabbage, savory bacon, onions, and mushrooms. This hearty and flavorful side dish is easy to make and pairs well with a variety of main courses. Let’s dive into the recipe to learn how to make this delicious Southern favorite.
Ingredients For Southern Fried Cabbage
- 1 pound bacon
- 1 large head cabbage, chopped
- 1 large onion, chopped
- 1 (8 ounce) package sliced fresh mushrooms
- Salt and ground black pepper to taste
Directions
- Cook Bacon: Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the cooked bacon slices on paper towels and crumble them once cooled. Drain all but 3 tablespoons of bacon drippings from the skillet.
- Cook Cabbage Mixture: In the same skillet with the reserved bacon drippings, add the chopped cabbage, onion, and sliced mushrooms. Cook and stir the mixture over medium-high heat until the vegetables are tender and lightly browned, about 20 minutes.
- Combine Ingredients: Once the cabbage mixture is cooked, fold the crumbled bacon back into the skillet with the vegetables. Stir well to combine all the ingredients.
- Season to Taste: Season the Southern fried cabbage with salt and black pepper to taste. Adjust the seasoning according to your preference.
- Serve: Transfer the Southern fried cabbage to a serving dish and serve hot as a delicious side dish alongside your favorite main course.
Serving Suggestions
- Southern fried cabbage pairs well with classic Southern dishes such as fried chicken, barbecue ribs, or blackened catfish.
- For added flavor, sprinkle some red pepper flakes or hot sauce over the finished dish for a spicy kick.
FAQs
1. Can I use turkey bacon instead of pork bacon? Yes, you can substitute turkey bacon for pork bacon if you prefer a leaner option. Keep in mind that turkey bacon may yield less drippings, so you may need to add a little oil to the skillet when cooking the vegetables.
2. Can I make this dish vegetarian? Yes, you can omit the bacon and use olive oil or butter to cook the vegetables for a vegetarian version of Southern fried cabbage. You can also add vegetarian bacon bits or smoked paprika for a similar smoky flavor.
3. How do I store leftovers? Store any leftover Southern fried cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
4. Can I add other vegetables to this dish? Yes, feel free to customize this recipe by adding other vegetables such as bell peppers, carrots, or diced tomatoes for added flavor and color.
Enjoy your homemade Southern fried cabbage, a comforting and satisfying side dish that brings the flavors of the South to your table!
Southern Fried Cabbage
Equipment
Ingredients
- - 1 pound bacon
- - 1 large head cabbage chopped
- - 1 large onion chopped
- - 1 8 oz package sliced fresh mushrooms
- - Salt and ground black pepper to taste
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cooled. Reserve 3 tablespoons of bacon drippings in skillet.
- Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes.
- Fold bacon into cabbage mixture. Season with salt and black pepper.
Notes
- Serve as a hearty side dish alongside fried chicken or pork chops for a comforting Southern meal.
- Leftovers can be refrigerated and reheated for a tasty meal prep option.
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