Sopapilla Cheesecake Dessert

Recently, my approach to cooking has been about finding quick and easy recipes that are packed with flavor. However, I don’t want to get stuck in a culinary rut, so I like to put my own spin on everyday dishes.a recipe for a sweet treat. I love desserts that include cream cheese, and one of my favorites is this easy sopapilla cheesecake made with crescent rolls and cream cheese. This recipe is perfect for anyone who doesn’t like chocolate (if such a person exists). Here’s how to make it:

Ingredients :

  • 2 (8 oz) packs of Pillsbury crescent rolls
  • 2 (8 oz) packs of cream cheese, at room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter
  • 1 tablespoon cinnamon
  • 4 tablespoons sugar
  • honey (optional)

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Written by Belkys mieles

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