Snickerdoodle Muffins Recipe

RECIPE :

Creating Snickerdoodle Muffins brings the timeless appeal of snickerdoodle cookies into a convenient muffin form. Whether you enjoy them fresh out of the oven, as a dessert with ice cream, or as a breakfast treat, their classic flavor and simple preparation make them a beloved choice for many occasions.

Creating Snickerdoodle Muffins

“Creating Snickerdoodle Muffins brings the timeless appeal of snickerdoodle cookies into a convenient muffin form. “

INGREDIENTS:

• 1 1/2 c Self rising flour
• 1 c oats
• 1/2 c sugar
• 1egg
• 4 Tbs pbutter
• 1 tsp vanilla
• 1/3 c sugar
• 1 tsp cinnamon
• 1 c milk

INSTRUCTIONS:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it to prevent sticking.
2. In a mixing bowl, combine the dry ingredients: flour, rolled oats, and 1/2 cup of granulated sugar.
3. In a separate bowl, whisk together the egg, melted butter, vanilla extract, and milk until well combined.
4. Pour the wet mixture into the bowl with the dry ingredients. Stir the two mixtures together until all the ingredients are well incorporated, but be careful not to overmix. The batter may be lumpy, but that’s okay.
5. Fill each muffin cup about 2/3 full with the muffin batter.
6. Bake in the preheated oven for 12-14 minutes or until the muffins are lightly golden and a toothpick inserted into the center of a muffin comes out clean.
7. While the muffins are baking, mix together the ingredients for the cinnamon sugar topping: 1/3 cup granulated sugar and 1 teaspoon of ground cinnamon.
8. As soon as the muffins are out of the oven and still warm, sprinkle the cinnamon sugar topping over the muffins. For extra topping adhesion, you can brush a little melted butter on top of each muffin before applying the cinnamon sugar mixture.
9. Allow the muffins to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely.