My little baby boy is one month old today! I feel like celebrating the fact that we’ve all survived the last four weeks. So far, baby number 3 has been a pretty smooth transition though.
He’s the sweetest, mellowest little boy and I’m trying to appreciate every moment that he’s this little, since they grow so quickly.
In my current sleep-deprived state from caring for a newborn, there’s one thing that can drag me out of bed in the morning: BREAKFAST. Something delicious to look forward to. Lately it has been eggs and oatmeal.
1 1/2 c Self rising flour
1 c oats
1/2 c sugar
4 Tbs pbutter
1 tsp vanilla
1/3 c sugar
1 tsp cinnamon
1 c milk
mix all dry ingredients together, flour, oats,1/2 cup of sugar
Mix together egg, butter and vanilla and milk
add wet mixture to dry mixture, mix until everything is mixed well.
fill muffin cups 2/3 of the way full. Bake at 400 for 12-14 minutes.
While baking mix the topping together, 1/3 cup of sugar and 1 teaspoon of cinnamon. once muffins are out put topping on muffins. If you prefer a lot of topping brush a little melted butter ontop of muffin to get more of the topping to stick.