Snickerdoodle Muffins

Why Make This Recipe

Snickerdoodle Muffins are a delightful treat that combines the warm, familiar flavors of classic snickerdoodle cookies with the soft, fluffy texture of a muffin. They are perfect for breakfast, snacks, or even dessert. These muffins are easy to make and are sure to bring smiles to everyone who tries them. The cinnamon sugar topping adds a delightful crunch, making them truly irresistible!

How to Make Snickerdoodle Muffins

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup milk

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together melted butter, egg, vanilla extract, and milk.
4. Pour the wet mixture into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Let cool slightly before serving.

How to Serve Snickerdoodle Muffins

Snickerdoodle Muffins are best served warm. You can enjoy them plain, or you can add a sprinkle of cinnamon sugar on top for extra flavor. They pair well with coffee or tea but are delicious on their own!

How to Store Snickerdoodle Muffins

Store any leftover muffins in an airtight container at room temperature. They will stay fresh for about 2-3 days. If you want to keep them for a longer time, you can freeze them. Just wrap each muffin in plastic wrap and place them in a freezer bag. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or reheat in the microwave.

Tips to Make Snickerdoodle Muffins

1. Make sure to measure your flour correctly; too much flour can make the muffins dense.
2. Don’t overmix the batter. Stir just until the ingredients are combined for light and fluffy muffins.
3. Feel free to add chocolate chips or nuts for a fun twist!

Variation

You can add different spices or flavors to customize your muffins. Consider adding a pinch of nutmeg or using brown sugar instead of white sugar for a richer taste. You can even swap milk for almond milk or another non-dairy alternative.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may change the texture slightly.

2. Can I make these muffins gluten-free?
Absolutely! Use a gluten-free flour blend that can be used as a one-to-one substitute for all-purpose flour.

3. How do I know when the muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done. If it has wet batter on it, bake for a couple more minutes.