Snickerdoodle Muffins

why make this recipe

Snickerdoodle Muffins are a delightful twist on the classic snickerdoodle cookie. They offer all the comforting flavors of cinnamon and sugar in a soft, fluffy muffin form. Perfect for breakfast, an afternoon snack, or as a treat for guests, these muffins are easy to make and sure to please everyone.

how to make Snickerdoodle Muffins

Ingredients :

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup milk

Directions :

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together melted butter, egg, vanilla extract, and milk.
4. Pour the wet mixture into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Let cool slightly before serving.

how to serve Snickerdoodle Muffins

Serve Snickerdoodle Muffins warm or at room temperature. They go well with a cup of coffee or tea. For an extra special touch, you can sprinkle a little extra cinnamon-sugar on top before serving.

how to store Snickerdoodle Muffins

Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just make sure to wrap them well in plastic wrap or place them in a freezer bag.

tips to make Snickerdoodle Muffins

• Make sure to measure your flour correctly for fluffy muffins; scoop it with a spoon and level it off with a knife.
• Avoid overmixing the batter, as this can make the muffins tough. Stir just until combined.
• Add a little more cinnamon to the sugar mixture if you love that warm spice flavor.

variation (if any)

You can add chocolate chips or nuts to the batter for a different twist. If you prefer, try replacing some of the flour with whole wheat flour for a healthier option.

FAQs

Q: Can I use a different type of flour?
A: Yes, you can use whole wheat flour or gluten-free flour if needed, but the texture may vary.

Q: How do I know when the muffins are done?
A: Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they are done.

Q: Can I make these muffins ahead of time?
A: Yes, you can make them a day or two in advance. Just store them properly to keep them fresh.