S’mores Crunchwrap
Indulge in a Delicious Campfire Classic with a Twist
If you’ve ever been around a campfire, you know the sheer joy that a gooey, chocolatey, marshmallowy s’more brings. Now, imagine packing all that nostalgic flavor into a warm, crispy crunchwrap! This S’mores Crunchwrap recipe turns a beloved camping treat into a fun, easy-to-make dessert that’s perfect for any occasion. Whether you’re hosting a game night, celebrating a birthday, or just looking for a sweet escape on a weeknight, this recipe promises to delight both kids and adults alike.
Why you’ll love this dish
This S’mores Crunchwrap checks all the boxes for an enjoyable treat: it’s quick to assemble, budget-friendly, and kid-approved! Not only is it a fantastic way to use ingredients you probably already have in your pantry, but it also transforms the mundane into something spectacular. Picture this—crispy on the outside, warm and melty on the inside. It’s the perfect solution for satisfying late-night cravings or serving as a festive dessert at gatherings.
"This is pure magic! My kids loved helping to make these, and they disappeared within minutes! A total crowd-pleaser." – A Happy Home Cook
The cooking process explained
Making this S’mores Crunchwrap is as easy as it is delicious. You’ll be layering three delightful components—fluffy mini marshmallows, crunchy graham crackers, and smooth milk chocolate—into a flour tortilla. Then, you’ll wrap it all up and choose between the air fryer or stovetop cooking method to achieve that golden, crispy exterior.
What you’ll need
Gather the following ingredients to embark on your S’mores Crunchwrap journey:
- Large flour tortillas
- Graham crackers (you can use original or honey for added sweetness)
- Mini marshmallows
- A milk chocolate bar (dark chocolate is also an option for a twist)
- Butter (for brushing and adding richness)
- Cinnamon sugar (to sprinkle on top for that finishing touch)
Feel free to swap ingredients based on dietary needs—for example, use gluten-free tortillas or dairy-free chocolate for a vegan version.
Step-by-step instructions
- Start by laying one large flour tortilla on a clean, flat surface.
- Add half a cup of mini marshmallows to the center, spreading them out evenly.
- Break a graham cracker in half and place it over the marshmallows.
- Top with approximately one ounce of chocolate, ensuring it’s distributed evenly.
- Fold one edge of the tortilla toward the center, holding it in place.
- Continue making pleats as you fold around the filling until it’s securely wrapped up.
- For the Air Fryer: Place the crunchwrap seam side down in the air fryer basket. Brush with melted butter, set the temperature to 400°F, and cook for 5-7 minutes until lightly browned. Flip it and cook for an additional 2-3 minutes until deep golden.
- For the Stovetop: Preheat a skillet over medium-high heat. Add a little butter, then add the crunchwrap seam side down. Cook for about 3-4 minutes per side until golden, flipping carefully before serving.
- Finally, brush with any leftover melted butter and sprinkle cinnamon sugar over the top before serving for a sweet finish.
Best ways to enjoy it
Serving these S’mores Crunchwraps is all about presentation and pairing. Cut them in half to showcase the gooey filling, and serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. You can even offer toppings like fresh berries or a dollop of whipped cream for an extra treat. If you’re feeling adventurous, a side of fresh fruit complements the sweetness nicely.
Storage and reheating tips
If you happen to have any leftovers (although I doubt it!), storing your S’mores Crunchwraps is simple. Place them in an airtight container and keep them in the refrigerator for up to 2 days. For reheating, you can pop them back in the air fryer at 350°F for about 3 minutes or heat them in a skillet for a couple of minutes on each side until warmed through.
When freezing, wrap them in aluminum foil and place inside a freezer-safe bag. They can be stored this way for up to 3 months. Just remember to thaw them in the refrigerator before reheating.
Helpful cooking tips
- Keep it loose: Avoid overpacking your crunchwrap. Too much filling can make it difficult to fold and hold its shape during cooking.
- Watch the time: Air fryer settings may vary, so keep an eye on the crunchwrap to achieve your desired level of crispiness.
- Experiment with flavors: Consider adding peanut butter between layers for an indulgent twist or using caramel sauce for an extra layer of sweetness.
Creative twists
Once you master the classic S’mores Crunchwrap, feel free to get creative! Try substituting dark chocolate for a richer flavor, or use flavored tortillas like cinnamon or honey for an unexpected twist. For an adult version, add a dash of espresso powder to the chocolate for a mocha s’more experience. You could even turn it into a savory dish by swapping chocolate and marshmallows for cheese and veggies!
Your questions answered
How long does it take to make these?
Prep and assembly will take about 10-15 minutes. Cooking time varies depending on the method but typically ranges from 5-10 minutes. So, you’re looking at a quick treat ready in under 30 minutes!
Can I use different flavor combinations?
Absolutely! Think outside the box with flavored chocolates, fruit preserves, or even Nutella to customize your crunchwrap to your taste.
Is it safe to reheat multiple times?
While it’s safe to reheat leftovers, it’s best to only reheat as many times as necessary to avoid compromising texture and flavor.
By now, you’re ready to whip up your very own S’mores Crunchwrap and enjoy a delightful twist on a classic treat! Happy cooking!
S'mores Crunchwrap
Ingredients
Method
- Lay one large flour tortilla on a clean, flat surface.
- Add half a cup of mini marshmallows to the center, spreading them out evenly.
- Break a graham cracker in half and place it over the marshmallows.
- Top with approximately one ounce of chocolate, ensuring it’s distributed evenly.
- Fold one edge of the tortilla toward the center, holding it in place.
- Continue making pleats as you fold around the filling until it’s securely wrapped up.
- For the Air Fryer: Place the crunchwrap seam side down in the air fryer basket. Brush with melted butter, set the temperature to 400°F, and cook for 5-7 minutes until lightly browned. Flip it and cook for an additional 2-3 minutes until deep golden.
- For the Stovetop: Preheat a skillet over medium-high heat. Add a little butter, then add the crunchwrap seam side down. Cook for about 3-4 minutes per side until golden, flipping carefully before serving.
- Finally, brush with any leftover melted butter and sprinkle cinnamon sugar over the top before serving for a sweet finish.
