“PORK” enough said! Enjoy these tasty ribs with some potato salad, bbq baked beans, coleslaw, grilled corn on the cob and a nice cold beverage of choice. Happy Cooking and Grilling! sw:)
-WTG on making it on Food Networks All-Star academy! Job well done. I can’t wait to see what happens this season. You are such a great cook. I have seen you a couple of times on TV now.
Wishing you all the best and good luck on the show.
– you will be staying Sunday nite if you make the final table tho, right? Keeping my fingers crossed for you all…we will figure out accommodations if you make it. I can stay with family there if need be.
-I wish you to both make the final table, Linda and Helene too.
Dang Sherri..guess i should have taken you up on your offer to stay with you Sunday nite sooner , lol…or maybe we can all bunk together if Jane stays thru Monday? I have the golden Nugget booked till Sunday noon.
-Why of course! You should change your ticket any way. The Pillsbury Cook-off is not until Monday. I have quite a few friends competing in that. I don’t think I’m gonna make it to the final table, however I want to be there to cheer on my friends. I’m sure one of them will make it. We can party Sunday night. LOL
– you know what is the situation on electric outlets? If I decide to do lasagna need to use pressure cooker, only way to get a decent sauce in that amount of time.
If a miracle happens, can I stay with you if I make it to the final table? Have to change plane but what the heck,
Cook time: 4 Hr Prep time: 15 Min Serves: 10-12
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