SMALL BATCH ALMOND JOY COOKIES

Ad

SMALL BATCH ALMOND JOY COOKIES

Advert

Small Batch Almond Joy Cookies are a delightful twist on the classic candy bar, combining the flavors of chocolate, coconut, and almonds in a soft and chewy cookie. These homemade treats are perfect for satisfying your sweet tooth and are sure to become a favorite among family and friends. With just the right balance of sweetness and crunch, these cookies are an irresistible indulgence for any occasion.

Why Make Small Batch Almond Joy Cookies

Small Batch Almond Joy Cookies offer all the delicious flavors of the beloved candy bar in a convenient cookie form. Made with pantry staples and easy-to-find ingredients, these cookies are simple to whip up whenever a craving strikes. Whether you’re a fan of Almond Joy candy bars or simply love the combination of chocolate, coconut, and almonds, these cookies are sure to delight your taste buds.

How to Make Small Batch Almond Joy Cookies

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. Using a mixer, cream together the softened butter and sugars until light and fluffy.
  4. Add the vanilla extract and egg, mixing just until incorporated.
  5. Slowly blend the dry mixture into the creamed mixture until well combined.
  6. Stir in the chocolate chips, coconut flakes, and sliced almonds until evenly distributed.
  7. Using a 1 1/2 tablespoon cookie scoop, drop rounded spoonfuls of dough onto parchment-covered baking sheets.
  8. Bake for 9-12 minutes or until the edges are lightly golden brown.
  9. Allow the cookies to cool on the baking sheets for 10 minutes before transferring them to wire racks to cool completely.

Serving Suggestions

Enjoy Small Batch Almond Joy Cookies as a sweet treat any time of day. Serve them alongside a glass of cold milk for a classic snack, or pair them with a scoop of vanilla ice cream for a decadent dessert. These cookies also make a delightful homemade gift for friends and family on special occasions.

Storage Info

Store leftover Small Batch Almond Joy Cookies in an airtight container at room temperature for up to one week. To prolong freshness, you can also freeze the cookies in a freezer-safe container for up to three months. Simply thaw them at room temperature before serving.

Some Techniques or Tips

  • Make sure to use softened butter for the best texture in the cookies.
  • Be careful not to overmix the dough once the dry ingredients are added to avoid tough cookies.
  • Feel free to customize the recipe by adding chopped almonds or extra chocolate chips for added flavor and texture.

Variation

For a gluten-free version of these cookies, you can substitute almond flour or a gluten-free all-purpose flour blend for the all-purpose flour called for in the recipe. You can also experiment with different types of chocolate chips or nuts to suit your taste preferences.

FAQs about Small Batch Almond Joy Cookies

  1. Can I use salted butter instead of unsalted butter?
    • While you can use salted butter, it’s best to use unsalted butter to control the amount of salt in the recipe. If using salted butter, you may want to reduce the added salt in the recipe accordingly.
  2. Can I omit the sliced almonds if I’m allergic to nuts?
    • Yes, you can omit the sliced almonds if you have a nut allergy. You can replace them with additional chocolate chips or coconut flakes for a similar texture.
  3. Can I make a larger batch of these cookies?
    • Yes, you can easily double or triple the recipe to make a larger batch of Small Batch Almond Joy Cookies. Simply adjust the ingredient quantities accordingly and follow the same instructions for mixing and baking.

Recipe Card

Small Batch Almond Joy Cookies

SMALL BATCH ALMOND JOY COOKIES
These Small Batch Almond Joy Cookies are a delightful treat inspired by the classic candy bar. They are soft, chewy, and packed with flavors of chocolate, coconut, and almonds. Perfect for satisfying your sweet tooth without making a huge batch!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Equipment

  • Mixer
  • Small Bowl
  • Baking Sheets

Ingredients

  • 1 1/8 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup sweetened coconut flakes
  • 3/4 cup sliced almonds

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
  • Using a mixer, cream together the softened butter and sugars until light and fluffy. Add the vanilla extract and egg, mixing just until incorporated.
  • Slowly blend the dry mixture into the creamed mixture until well combined.
  • Stir in the chocolate chips, coconut flakes, and sliced almonds until evenly distributed.
  • Using a 1 1/2 tablespoon cookie scoop, drop rounded spoonfuls of dough onto parchment-covered baking sheets.
  • Bake for 9-12 minutes or until the edges are lightly golden brown.
  • Allow the cookies to cool on the baking sheets for 10 minutes before transferring them to wire racks to cool completely.

Notes

These Small Batch Almond Joy Cookies are perfect for when you're craving something sweet but don't want to make a huge batch. They're soft, chewy, and full of delicious flavors. Store them in an airtight container for up to one week, if they last that long!

Advert

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating