Slow Cooker Unstuffed Cabbage Rolls
Slow Cooker Unstuffed Cabbage Rolls have become a longtime favorite in my household, and for good reason! This comforting dish captures all the savory flavors we love about traditional cabbage rolls but with a fraction of the work. It’s perfect for those busy weeknights when you want something hearty without spending hours in the kitchen. Simply toss everything in the slow cooker and let it work its magic. Trust me, your taste buds will thank you!
Why you’ll love this dish
What makes this recipe so special is its delightful balance of flavors and textures, along with its simple preparation. Unlike traditional stuffed cabbage rolls, this version skips the intricate folding and rolling, making it a more accessible option for busy cooks. Plus, it’s budget-friendly, allowing you to feed the whole family without breaking the bank. Picture this recipe on a cozy winter evening or during family gatherings; it’s bound to impress!
"This is absolutely my go-to recipe for comfort food! Easy to make and the leftovers are amazing!" – Happy Home Cook
How this recipe comes together
Making Slow Cooker Unstuffed Cabbage Rolls couldn’t be easier. In just a few simple steps, you’ll have a hearty meal that can cook itself while you attend to other tasks. First, you’ll brown the beef with onions and seasonings, creating a fragrant base. Then, you’ll combine everything in your slow cooker with the cabbage and a special sauce made from tomatoes and Worcestershire. Set it and forget it as it cooks low and slow, resulting in a flavorful dish that warms the soul!
What you’ll need
Gather these items to make this comforting dish:
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup water
Feel free to swap out ground beef for ground turkey or even a plant-based alternative to cater to different dietary preferences!
Directions to follow
- Start by browning the ground beef in a skillet over medium-high heat. Cook until it’s still slightly pink. Drain any excess fat.
- Add the diced onion, dried thyme, dried parsley, red pepper flakes, and kosher salt to the skillet. Sauté until the onions become soft.
- Once everything is well combined, transfer this meat mixture to your slow cooker.
- Next, add the chopped cabbage to the slow cooker, layering it over the meat mixture.
- In a separate mixing bowl, combine the petite diced tomatoes, tomato paste, Worcestershire sauce, and water. Stir well to make a smooth sauce.
- Pour this sauce over the meat and cabbage in the slow cooker and gently mix it all together.
- Cover and cook on low for about 6 to 8 hours. Enjoy the rich aroma filling your kitchen!
Best ways to enjoy it
When serving Slow Cooker Unstuffed Cabbage Rolls, consider pairing it with crusty bread or a side salad for a complete meal. A dollop of sour cream on top adds a nice creaminess that complements the savory flavors. For a lighter side, steamed green beans or roasted vegetables work wonderfully, balancing out the meal while keeping it nutritious.
Storage and reheating tips
To keep your leftovers fresh, store the unstuffed cabbage rolls in an airtight container in the refrigerator for up to 4 days. If you’d like to keep them longer, they freeze beautifully for up to 3 months. Just be sure to reheat thoroughly before enjoying again, ensuring it reaches an internal temperature of 165°F for safety.
Helpful cooking tips
- For added depth of flavor, consider sautéing the onions and spices before adding them to the slow cooker.
- You can add some cooked rice or quinoa to the meat mixture if you prefer a heartier dish.
- If you like a bit of heat, increasing the red pepper flakes or adding a splash of your favorite hot sauce can spice things up!
Creative twists
Feeling adventurous? Here are some variations to keep things fresh:
- Vegetarian Option: Substitute ground beef with lentils or plant-based meat for a vegetarian version.
- Italian Flair: Add Italian seasoning and Parmesan cheese as a topping before serving.
- Spicy Kick: Mix in some chopped jalapeños or use fire-roasted diced tomatoes for an extra layer of flavor.
Your questions answered
How long does this dish take to prepare?
It takes around 20-30 minutes to prep, and then your slow cooker takes care of the rest.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even a vegan substitute can work perfectly.
How do I reheat leftovers safely?
Reheat your leftovers in the microwave or a stovetop until they reach an internal temperature of 165°F to ensure they’re safe to eat.
Enjoy creating this cozy, hearty dish that’s sure to become a staple in your recipe collection!
Slow Cooker Unstuffed Cabbage Rolls
Ingredients
Method
- Start by browning the ground beef in a skillet over medium-high heat until it’s still slightly pink. Drain any excess fat.
- Add the diced onion, dried thyme, dried parsley, red pepper flakes, and kosher salt to the skillet. Sauté until the onions become soft.
- Once everything is well combined, transfer the meat mixture to your slow cooker.
- Layer the chopped cabbage over the meat mixture in the slow cooker.
- In a separate bowl, combine the petite diced tomatoes, tomato paste, Worcestershire sauce, and water, stirring to make a smooth sauce.
- Pour the sauce over the meat and cabbage in the slow cooker and gently mix it all together.
- Cover and cook on low for about 6 to 8 hours.
- Serve the Slow Cooker Unstuffed Cabbage Rolls with crusty bread or a side salad. A dollop of sour cream on top adds creaminess that complements the flavors.
