Slow Cooker Two-Meat Manicotti

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1/2-lb. Medium Fresh Mushrooms, Chopped
2 Small Green Peppers, Chopped
1 Medium Onion, Chopped
1-1/2 Tsp. Canola Oil
4 Garlic Cloves, Minced
3/4-lb. Ground Sirloin
3/4-lb. Bulk Italian Sausage
2-(23-1/2-oz. Each)-Italian Sausage & Garlic Spaghetti Sauce
1/(15-oz.)-Carton Ricotta Cheese
1 Cup Minced Fresh Parsley
1/2 Cup Shredded Part-Skim Mozzarella Cheese, Divided
1/2 Cup Grated Parmesan Cheese, Divided
2 Large Eggs, Lightly Beaten
1/2 Tsp. Salt
1/4 Tsp. Pepper
1/8 Tsp. Ground Nutmeg
1-(8-oz.)-Pkg. Manicotti Shells

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