Slow Cooker Spicy Cabbage Beef Soup

Slow Cooker Spicy Cabbage Beef Soup is a warm and hearty dish that’s perfect for chilly days. This soup is loaded with flavor and packed with good ingredients. Cooking it in a slow cooker means you can set it and forget it, making dinner time simple!

Why Make This Recipe

This recipe is great for busy families. You can prepare it in the morning, and by dinner time, you have a delicious meal ready to go. Plus, it’s healthy and uses common ingredients that you might already have at home.

How to Make Slow Cooker Spicy Cabbage Beef Soup

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 4 cups cabbage, chopped
• 2 cups diced tomatoes (canned or fresh)
• 2 cups beef broth
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1 tsp Italian seasoning
• 1 tbsp olive oil

Directions

1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened.
2. Add the ground beef to the skillet and brown it until fully cooked. Drain excess fat.
3. In a slow cooker, combine the cooked ground beef and onions with chopped cabbage, diced tomatoes, beef broth, smoked paprika, cayenne pepper, Italian seasoning, salt, and pepper.
4. Stir everything together until well mixed.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Taste and adjust seasoning if necessary before serving.

How to Serve Slow Cooker Spicy Cabbage Beef Soup

Serve the soup hot in bowls. You can add a slice of bread or some crackers on the side. Sprinkle some fresh herbs on top for a nice touch!

How to Store Slow Cooker Spicy Cabbage Beef Soup

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the soup for up to 2 months. Just thaw and reheat when you’re ready to eat.

Tips to Make Slow Cooker Spicy Cabbage Beef Soup

• Feel free to adjust the amount of cayenne pepper to make it as spicy as you like.
• You can add other vegetables like carrots or bell peppers for more flavor and nutrition.
• Always taste the soup before serving to see if it needs more seasoning.

Variation (If Any)

If you want a lighter version, you can use ground turkey instead of beef. You can also use vegetable broth instead of beef broth for a vegetarian option.

FAQs

Can I make this soup in a regular pot?
Yes, you can cook it in a large pot on the stove. Just simmer everything on low heat until the cabbage is tender.

Can I use frozen ground beef?
It’s best to thaw the beef before cooking. If it’s frozen, it can release too much liquid and change the soup’s texture.

What can I serve with the soup?
This soup is great on its own, but you can also serve it with a side salad or some cheesy garlic bread!