Slow Cooker Olive Garden Chicken Pasta

Indulge in a comforting and creamy Slow Cooker Olive Garden Chicken Pasta that’s perfect for busy days. This recipe combines tender chicken breasts with a rich and flavorful Alfredo sauce, all cooked to perfection in your trusty slow cooker. With minimal prep and hands-off cooking, it’s a convenient yet satisfying meal that the whole family will love.

Why Try This Recipe:

1. Convenience: This recipe requires just a few simple ingredients and minimal prep work, making it perfect for busy weeknights.
2. Flavorful: The combination of Olive Garden Italian dressing, Parmesan cheese, and cream cheese creates a creamy and flavorful sauce that coats the tender chicken and pasta perfectly.
3. Customizable: You can easily customize this recipe by adjusting the seasoning or adding your favorite vegetables for extra flavor and nutrition.

Summary of Ingredients:

• 1.5-2 pounds boneless skinless chicken breast
• 8 oz Olive Garden Italian dressing
• 1 cup freshly grated Parmesan cheese
• 1/2 tsp black pepper
• 1/2 tsp parsley
• 1/4 cup melted butter
• 8 oz chicken broth
• 4 oz heavy cream
• 8 oz block of full-fat cream cheese
• 16 oz penne pasta

Serving Suggestions:

Serve this creamy slow cooker chicken Alfredo with a side of garlic bread or a crisp green salad for a complete and satisfying meal. Garnish with freshly chopped parsley and extra Parmesan cheese for an added touch of flavor.

Storage Info:

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through.

Techniques or Tips:

• Use boneless, skinless chicken breasts for tender and juicy chicken.
• Be sure to shred the chicken well before serving to ensure it’s evenly coated with the creamy sauce.
• Adjust the seasoning according to your taste preferences. You can add more pepper or herbs for extra flavor.

Variation:

Feel free to customize this recipe by adding your favorite vegetables such as broccoli, peas, or bell peppers. You can also substitute the penne pasta with your preferred pasta shape.

FAQs About the Recipe:

Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can substitute chicken thighs for chicken breasts if preferred. Just be sure to adjust the cooking time accordingly.

Q: Can I make this recipe ahead of time? A: Absolutely! You can prepare the ingredients ahead of time and store them in the refrigerator until ready to cook. Simply combine everything in the slow cooker when you’re ready to cook, and let it simmer away until done.

Q: Can I freeze leftovers? A: Yes, you can freeze any leftover chicken Alfredo for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

Enjoy this creamy slow cooker chicken Alfredo for a comforting and satisfying meal that’s sure to become a family favorite!

Slow Cooker Olive Garden Chicken Pasta

A deliciously moist bread with layers of cinnamon-spiced apples, topped with a sweet glaze, reminiscent of classic Amish apple fritters.

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Equipment

• 8.5x4.5x2.5-inch loaf pan
• Electric Mixer
• Mixing Bowl

Ingredients

  

• 1.5-2 pounds boneless skinless chicken breasts
• 8 oz Olive Garden Italian dressing from a 16 oz bottle
• 1 cup freshly grated Parmesan cheese jarred is fine too
• 1/2 tsp black pepper
• 1/2 tsp dried parsley
• 1/4 cup melted butter
• 8 oz chicken broth
• 4 oz heavy cream
• 8 oz block of full-fat cream cheese
• 16 oz penne pasta

Instructions

 

• Place the chicken breasts in the bottom of your slow cooker.
• In a separate bowl, mix together the Olive Garden Italian dressing, heavy cream, melted butter, chicken broth, Parmesan cheese, black pepper, and parsley until well combined.
• Pour the mixture over the chicken breasts in the slow cooker.
• Place the block of cream cheese on top of the mixture.
• Cover the slow cooker with the lid and cook on high for 4 hours or low for 5-6 hours, until the chicken is tender.
• When the chicken is cooked, boil the penne pasta according to the package directions, then drain.
• Shred the chicken using two forks and mix everything together in the slow cooker.
• Add the cooked pasta to the chicken and sauce mixture, tossing until well combined.
• Sprinkle with extra Parmesan cheese if desired.
• Serve and enjoy your delicious Slow Cooker Olive Garden Chicken Pasta!

Notes

Make sure to cool the bread in the pan for about 30 minutes before removing it. This helps the bread set and prevents it from falling apart when sliced. Adjust the sweetness of the glaze according to your preference.