Slow Cooker Mongolian Beef

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Slow Cooker Mongolian Beef is a delightful dish that has won over the hearts (and taste buds) of many home cooks, including mine. It’s a perfect blend of tender beef, rich flavors, and minimal effort, all thanks to our trusty slow cooker. Whether you’re looking for a hassle-free weeknight dinner or something special for family gatherings, this Mongolian Beef recipe has you covered. The combination of savory soy sauce, sweet brown sugar, and fragrant sesame oil makes it a standout choice that’s sure to please everyone at the table.

Why You’ll Love This Dish

There are countless reasons to try making Slow Cooker Mongolian Beef in the comfort of your own kitchen. First and foremost, it’s incredibly easy to prepare, making it a go-to for busy families or those who want to meal prep for the week. With just a handful of ingredients, you can create a flavorful and authentic dish that rivals your favorite takeout.

Sure, takeout is convenient, but it often comes with hidden costs and unhealthy additives. By cooking at home, you can control the ingredients, making it not only budget-friendly but also healthier. Plus, it’s a versatile recipe—great for any occasion, whether it’s a cozy weeknight meal or a festive gathering with friends.

"This Slow Cooker Mongolian Beef was a hit with my family! The flavors were spot on, and I loved that I didn’t have to spend hours in the kitchen. Will definitely make this again!" – Happy Cook

Step-by-Step Overview

Preparing Slow Cooker Mongolian Beef is as simple as coating the beef, mixing the sauce, and letting the slow cooker work its magic. You don’t need advanced cooking skills to nail this dish; follow the steps below, and you’ll have a delicious meal waiting for you without any fuss.

What You’ll Need

Before diving into the cooking process, gather these key ingredients for the perfect streamlined experience:

• 1 1/2 pounds flank steak or beef roast, thinly sliced
• 1/4 cup cornstarch
• 2 tablespoons toasted sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 cup low sodium soy sauce
• 1/3 cup brown sugar
• 1/2 cup water
• 1/2 cup green onions, plus more for garnish
• Sesame seeds for garnish

Note: If you don’t have flank steak, feel free to use a different cut of beef, just remember that cooking times may vary.

Directions to Follow

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Here’s how to prepare this succulent dish in a few straightforward steps:

1. Coat the Beef: Start by placing the thinly sliced flank steak in a large bowl. Add the cornstarch and toss until the beef is well-coated.
2. Add to Slow Cooker: Transfer the coated beef into your slow cooker, spreading it out evenly.
3. Mix the Sauce: In a separate bowl, combine the toasted sesame oil, minced garlic, minced ginger, soy sauce, brown sugar, chopped green onions, and water. Stir well to mix everything together.
4. Cook: Pour the sauce over the beef in the slow cooker. Cover and cook on high for about 3 hours or low for 4-6 hours, until the beef is incredibly tender.
5. Serve: Once cooked, top with additional green onions and sesame seeds. Serve hot over fluffy white rice for a complete meal. Enjoy!

Best Ways to Enjoy It

When it comes to plating Slow Cooker Mongolian Beef, there are countless ways to elevate your dish. Serve it over a bed of fluffy white rice, which does a great job of soaking up the delicious sauce. For a lower-carb option, you can try it atop steamed vegetables or cauliflower rice. Add a sprinkle of sesame seeds and a few extra green onions for an appealing garnish.

For a complete meal, consider pairing it with crispy egg rolls or a refreshing cucumber salad. These sides complement the richness of the Mongolian Beef beautifully.

How to Store & Freeze

Storing your leftovers is simple! Allow the dish to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3-4 days. If you want to store it for longer, consider freezing portions in freezer-safe containers. It should maintain quality for up to 2-3 months. When you’re ready to eat, just thaw in the fridge overnight and reheat on the stove or in the microwave until warmed through.

Extra Advice

Here are some tips to ensure your Slow Cooker Mongolian Beef turns out perfect every time:

• Slice the beef thinly: For the best texture and flavor, make sure to slice your beef thinly against the grain.
• Don’t skip the cornstarch: This step not only helps in coating the beef but also aids in creating a thicker sauce as it cooks.
• Taste the sauce: Before pouring it over the beef, taste the sauce mixture. You can always adjust the sweetness or saltiness by adding more brown sugar or soy sauce, if desired.

Creative Twists

Feel free to add your own spin on this classic dish! Consider adding some vegetables like bell peppers, snap peas, or carrots if you want a more colorful meal with added nutrition. Alternatively, for a spicy kick, add a teaspoon of red pepper flakes to the sauce mixture. If you’re looking to make it gluten-free, substitute the soy sauce with tamari or coconut aminos.

Your Questions Answered

How long does it take to prepare Slow Cooker Mongolian Beef?

Preparation time is about 15 to 20 minutes, so you can have it cooking in no time.

Can I use a different cut of beef?

Absolutely! While flank steak is recommended for tenderness, other cuts like round beef or sirloin will also work.

What can I serve with this dish?

This dish pairs well with rice, steamed vegetables, or even a light salad for a refreshing contrast to its rich flavors.

How do I reheat leftovers safely?

Reheat your Slow Cooker Mongolian Beef in the microwave or on the stovetop until it reaches an internal temperature of 165°F (74°C) for safety. Always ensure the dish is heated through thoroughly before serving.

Now that you have all the ingredients and instructions, it’s time to roll up your sleeves and serve a memorable dish that everyone will love!