Slow Cooker Mongolian Beef

Indulge in the savory and sweet flavors of Slow Cooker Mongolian Beef, a satisfying dish that delivers tender slices of beef coated in a delicious soy sauce and brown sugar glaze. This easy-to-make recipe is perfect for busy days when you want a flavorful meal waiting for you at the end of the day.

Why Make This Recipe

Making Slow Cooker Mongolian Beef allows you to enjoy the taste of your favorite takeout dish with minimal effort. Simply prepare the ingredients, set your slow cooker, and let it work its magic while you go about your day. Plus, the aroma of the cooking beef and spices will fill your home, creating a cozy atmosphere.

How to Make Slow Cooker Mongolian Beef

Ingredients:

• 1 1/2 pounds flank steak (thinly sliced against the grain)
• 1/4 cup cornstarch
• 1 tablespoon toasted sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 cup low sodium soy sauce
• 1/3 cup brown sugar
• 1/2 cup water
• 1/2 cup green onions (cut into 1/2 inch pieces)

Directions:

1. Place the flank steak in a bowl with the cornstarch and toss to coat evenly.
2. Add the flank steak to the slow cooker.
3. Place the sesame oil, garlic, ginger, soy sauce, brown sugar, and water in the slow cooker. Stir to coat the meat in the sauce.
4. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours.
5. Stir in the green onions, then serve.

How to Serve Slow Cooker Mongolian Beef

Serve the Slow Cooker Mongolian Beef hot over steamed rice or noodles. Garnish with extra green onions for a pop of color and freshness. Add a side of steamed vegetables for a balanced meal.

How to Store Slow Cooker Mongolian Beef

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop before serving.

Tips to Make Slow Cooker Mongolian Beef

• For extra flavor, you can add a sprinkle of sesame seeds and red pepper flakes before serving.
• To thicken the sauce, mix a little cornstarch with water and stir it into the slow cooker during the last 30 minutes of cooking.
• For a spicier kick, add a dash of sriracha or chili sauce to the sauce mixture.

Variation

For a healthier version, use lean cuts of beef such as sirloin or top round. You can also substitute the brown sugar with honey or maple syrup for a different sweetness level.

FAQs

1. Can I use a different cut of beef for this recipe? Yes, you can use cuts like sirloin or ribeye if flank steak is not available.
2. Can I add vegetables to the slow cooker? Yes, you can add bell peppers, snap peas, or mushrooms for extra flavor and texture.
3. Can I double the recipe for a larger crowd? Yes, you can double the ingredients proportionally and adjust the cooking time accordingly.