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PREP TIME 20 mins
COOK TIME 8 hours
TOTAL TIME 8 hours 20 mins

Serves: 4

Slow Cooker Louisiana Ribs are spicy and sweet and so easy to make in the slow cooker.

Ribs are one of the best things to make in the slow cooker if you are new to using your slow cooker! Much easier than any other method. We also make Dr. Pepper ribs and Sweet and sour ribs!

I love my Dutch oven for slow cooking and this recipe for Slow-Cooked Louisiana Ribs is a knockout. Is there anything better than doing a little bit of prep and then walking away and leaving the oven to do all the work for 1,5-2 hours? Come back and you have ribs with tender meat falling off the bone.

Start by whisking sugar, Cajun seasoning, salt, oregano, and onion powder together in a small bowl. Pat your baby back ribs dry before rubbing the spice mixture all over them. Brush barbecue sauce onto ribs and place them in the Dutch oven.

Pour water around the ribs and bake in the oven until tender. Brush the remaining barbecue sauce on the ribs.

To make Slow-Cooked Louisiana Ribs, you will need the following ingredients

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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