Slow Cooker Loaded Potatoes

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4 small baking potatoes (1-1/4 lb.)
1 tsp. oil
1/4 cup lite ranch dressing
2 Tbsp. Real Bacon Bits
1/4 cup Kraft Shredded Triple Cheddar Cheese
2 tsp. chopped fresh chives


Prick potatoes with fork; brush with oil. Wrap individually in foil.

Place seam sides up and evenly spaced, in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).

Unwrap potatoes carefully; cut slits in potatoes. Serve topped with remaining ingredients.

Makes 4 Servings

Nutritional Info Per Serving: Calories 220, Total Fat 10 g, Protein 6 g, Carbs 26 g, Sodium 290 mg,
Fiber 3 g

Source :

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