Slow Cooker Lazy Enchiladas

Have you ever wanted to make a delicious Mexican-inspired dish with minimal effort? Look no further than Slow Cooker Lazy Enchiladas! This recipe combines the convenience of frozen chicken taquitos with the flavors of red enchilada sauce and gooey cheese, all cooked to perfection in a slow cooker.

Why Make This Recipe

If you’re short on time but craving a tasty Mexican meal, Slow Cooker Lazy Enchiladas is the perfect solution. You can easily throw together this dish using just a few simple ingredients, and let the slow cooker do all the work for you. It’s a hassle-free way to enjoy a flavorful and satisfying dinner.

How to Make Slow Cooker Lazy Enchiladas

Ingredients:

• 26 Frozen Chicken Taquitos


• 1 can Red Enchilada Sauce (19 oz)


• 1 ¼ cup Colby Jack Cheese (shredded)

Directions:

1. Place the taquitos in the bottom of a 6-quart crockpot. Pour the enchilada sauce on top and sprinkle ¼ cup of the shredded cheese on top of the sauce.


2. Cover and cook on low for 3 hours.


3. Top with the remaining shredded cheese. Cover and cook on low for 5 minutes until the cheese is melted.


4. Serve warm with your favorite enchilada toppings and enjoy!

How to Serve Slow Cooker Lazy Enchiladas

Serve the Slow Cooker Lazy Enchiladas warm, with toppings like diced tomatoes, sliced avocado, sour cream, and chopped cilantro. For a complete meal, pair it with rice and beans or a side salad.

How to Store Slow Cooker Lazy Enchiladas

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving.

Tips to Make Slow Cooker Lazy Enchiladas

• Feel free to customize this recipe by adding extra ingredients such as black beans, corn, or diced peppers for more flavor and texture.


• For a spicier version, use hot enchilada sauce or add some diced green chilies to the mix.


• Make sure to evenly distribute the enchilada sauce and cheese over the taquitos to ensure they cook and flavor properly.

Variation

For a meatier option, you can use beef or pork taquitos instead of chicken. You can also experiment with different types of cheese for a unique flavor profile.

FAQs

1. Can I use fresh taquitos instead of frozen ones?
   
   
   
   • Yes, you can use fresh taquitos, but adjust the cooking time accordingly as they may cook faster.
   
   
   
   


2. Can I make this recipe with homemade enchilada sauce?
   
   
   
   • Absolutely! Homemade enchilada sauce can add a fresh and authentic flavor to the dish.
   
   
   
   


3. Can I double the recipe in a larger slow cooker?
   
   
   
   • Yes, you can double the ingredients and cook them in a larger slow cooker, just make sure everything fits comfortably in the pot for even cooking.