Having grown up in southern Louisiana, I have very fond memories of white beans and ham. My school cafeteria served them a few times a month and besides the turkey and sausage gumbo, it was one of my favorite hot lunches.
It was always served with a warm piece of cornbread and they placed a bottle of hot sauce on every table.
This recipe is so quick to get going and it turns out delicious every time. Perfect for busy families or to take to a potluck dinner. It’s also a great way to use leftover slow cooker ham during the holidays.
Are you a Ham and Bean soup fan? My family sure is. There is a little diner we go to that has Ham and Beans on the menu daily and I have to get it every time we go. You won’t believe how easy it is to make restaurant-quality ham and beans at home easily by throwing everything in your slow cooker and WITHOUT soaking the beans.
I use Hurst’s HamBeens Great Northern Beans with Ham Flavor. These beans are great quality, you can see that in my video below. The beans cook up big and tender.
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