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Slow Cooker Ham & White Beans

Having grown up in southern Louisiana, I have very fond memories of white beans and ham. My school cafeteria served them a few times a month and besides the turkey and sausage gumbo, it was one of my favorite hot lunches.

It was always served with a warm piece of cornbread and they placed a bottle of hot sauce on every table.

This recipe is so quick to get going and it turns out delicious every time. Perfect for busy families or to take to a potluck dinner. It’s also a great way to use leftover slow cooker ham during the holidays.

Are you a Ham and Bean soup fan? My family sure is. There is a little diner we go to that has Ham and Beans on the menu daily and I have to get it every time we go. You won’t believe how easy it is to make restaurant-quality ham and beans at home easily by throwing everything in your slow cooker and WITHOUT soaking the beans.

I use Hurst’s HamBeens Great Northern Beans with Ham Flavor. These beans are great quality, you can see that in my video below. The beans cook up big and tender.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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Written by Belkys mieles

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