1 (30 oz) package frozen hash brown potatoes, cubed or shredded
1 envelope onion soup mix
1 teaspoon salt
1 (8 oz) container sour cream
1 (10.75 oz) can reduced fat cream of chicken soup
2 cups grated cheddar cheese
1/4 cup butter, melted
1 (6 oz) package, herb-seasoned stuffing mix
2 cups chopped ham
Spray slow cooker with non-stick cooking spray. Combine hash browns, dried onion soup mix, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker. Sprinkle stuffing mix over top, then drizzle melted butter over stuffing. Cover and cook on low for 5-6 hours or high 2-4 hours.
Source : allrecipes.com
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”