Slow Cooker Cream Cheese Crack Chicken

RECIPE :

Slow Cooker Cream Cheese Crack Chicken is a fantastic dish that combines the ease of slow cooking with irresistible flavors. Whether served as a main course, on a sandwich, or in tacos, it’s sure to be a crowd-pleaser. Try it and savor the creamy, savory goodness!

Slow Cooker Cream Cheese Crack Chicken

“Slow Cooker Cream Cheese Crack Chicken is a fantastic dish that combines the ease of slow cooking with irresistible flavors. “

INGREDIENTS:

• 3 chicken breasts
• 2 (8 oz.) packages cream cheese
• 1 packet ranch seasoning
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 8 slices bacon, cooked and crumbled
• 8 slices cheddar cheese
• 8 hoagie rolls

INSTRUCTIONS:

I. Prepare the Slow Cooker:

1. Place the chicken, cream cheese, ranch seasoning, shredded cheddar cheese, and garlic powder into a slow cooker.

II. Slow Cook the Chicken Mixture: 2. Cook the chicken mixture on the “high” setting of your slow cooker for approximately 3-4 hours. This will allow the ingredients to meld together and the chicken to become tender.

III. Toast the Hoagie Rolls: 3. While the chicken mixture is cooking, you can prepare the hoagie rolls. Toast them until they reach your desired level of crispiness.

IV. Assemble the Sandwiches: 4. Once the chicken mixture is ready, scoop a generous portion onto each toasted hoagie roll.

V. Add Toppings: 5. Place a cheddar slice on top of the chicken mixture for an extra layer of cheesiness.

6. Finish off the sandwiches by sprinkling crumbled bacon over the top.

VI. Serve: 7. These quantities should provide enough chicken mixture for approximately 8 hoagie rolls.

8. Serve the delicious chicken and cheese sandwiches, and enjoy your meal!