RECIPE :
Slow Cooker Chicken Pot Pie Stew brings the essence of chicken pot pie to your table with a convenient twist. Whether you’re seeking a comforting meal on a chilly evening or a family-friendly dish that everyone will love, this stew delivers. So, gather your ingredients, set your slow cooker, and savor the cozy flavors of this timeless comfort food.
Slow Cooker Chicken Pot Pie Stew
“Slow Cooker Chicken Pot Pie Stew is a warm and hearty dish that brings the comforting flavors of chicken pot pie to your table with minimal effort.”
Prep Time:
15 mins
Cook Time:
6 h
Total Time:
6 h 15 mins
INGREDIENTS:
- 10 medium red potatoes, quartered
- 4 chicken breast halves, cut into cubes (skinless, boneless)
- 2 cans condensed cream of chicken soup (26 ounce)
- 1 package baby carrots (8 ounce)
- 1 cup chopped celery
- 6 cubes chicken bouillon
- 1 tablespoon ground black pepper
- 2 teaspoons garlic salt
- 1 teaspoon celery salt
- 1 bag frozen mixed vegetables (16 ounce)
INSTRUCTIONS:
- In your slow cooker, bring together the potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt. Ensure that everything is well combined.
- Cover the slow cooker and set it to cook on the High setting. Allow it to simmer for 5 hours, letting the flavors meld and the ingredients cook to perfection.
- After 5 hours, stir in the frozen mixed vegetables to the mixture. Continue to cook on the High setting for an additional hour.
Nutritional Estimate:
Macronutrients (per serving):
- Protein: 15-20 grams
- Carbohydrates: 20-30 grams
- Dietary Fiber: 3-5 grams
- Fat: 10-15 grams
Micronutrients (per serving):
- Sodium: 500-700 milligrams (varies depending on salt usage)
- Potassium: 300-400 milligrams
- Vitamin A: 500-800 IU
- Vitamin C: 10-20 milligrams
- Calcium: 50-100 milligrams
- Iron: 2-3 milligrams
“The actual nutrition content can vary significantly based on factors such as the specific ingredients, portion sizes, and any variations in the recipe you use.”
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