Slow Cooker Chicken Pot Pie Stew

Slow Cooker Chicken Pot Pie Stew is a convenient and comforting variation of the classic chicken pot pie. Instead of a traditional pie crust, this dish features tender chunks of chicken and an assortment of vegetables in a creamy sauce, all cooked together in a slow cooker.

Few dishes evoke the warmth and comfort of home-cooked meals quite like a classic chicken pot pie. Picture a golden, flaky pie crust encasing tender chicken, vibrant vegetables, all bathed in a rich and creamy sauce.

However, what if I told you that you could enjoy all the cozy goodness of a chicken pot pie without the fuss of rolling out dough and baking in the oven? Enter the Slow Cooker Chicken Pot Pie Stew, a convenient and equally delicious variation of the traditional favorite.

This stew captures all the flavors of a homemade chicken pot pie but simplifies the process by letting your slow cooker do the work. It’s the perfect solution for those busy days when you crave a comforting and hearty meal, and it’s bound to become a family favorite.

Slow Cooker Chicken Pot Pie Stew Culinary Origins:

The concept of Chicken Pot Pie has been a beloved classic in American cuisine for generations. Slow Cooker Chicken Pot Pie Stew takes this traditional dish and adapts it to modern convenience, allowing busy cooks to savor its delicious flavors with ease.

Reasons to Enjoy Slow Cooker Chicken Pot Pie Stew:

Effortless Comfort: This stew offers the comforting essence of chicken pot pie without the hassle of pastry crust. Let your slow cooker do the work while you enjoy the results.

Family-Friendly: Slow Cooker Chicken Pot Pie Stew is a crowd-pleaser that appeals to both kids and adults. It’s a wonderful way to bring the family together over a delicious meal.

Versatility: Customize the stew with your favorite vegetables or herbs to suit your taste, making it a versatile and adaptable dish.

Ingredients to Make Slow Cooker Chicken Pot Pie Stew:

• Medium red potatoes, quartered – Starchy vegetable component
• Chicken breast halves, cut into cubes (skinless, boneless) – Protein source
• Condensed cream of chicken soup – Creamy and flavorful sauce
• Baby carrots – Adds a touch of sweetness and texture
• Chopped celery – Adds mild crunch and flavor
• Chicken bouillon cubes – Enhances chicken flavor and seasoning
• Ground black pepper – Adds spiciness and seasoning
• Garlic salt – Enhances flavor with garlic and salt
• Celery salt – Enhances flavor with celery and salt
• Frozen mixed vegetables – Various vegetables for added color and nutrients

Equipment Used For Slow Cooker Chicken Pot Pie Stew:

1. Slow Cooker
2. Mixing Spoon or Utensil

How to Serve Slow Cooker Chicken Pot Pie Stew:

Serving Slow Cooker Chicken Pot Pie Stew is simple and satisfying.

1. Ladle into Bowls: Use a ladle to serve generous portions of the stew into deep bowls, ensuring each serving has a mix of chicken, vegetables, and creamy broth.
2. Biscuit Toppers: Accompany the stew with warm, flaky biscuits. Place a biscuit on top of each serving or serve them on the side for dipping.
3. Fresh Herbs: Garnish each bowl with a sprinkle of fresh chopped parsley or thyme for a pop of color and an added layer of flavor.

What to Serve with Slow Cooker Chicken Pot Pie Stew:

Enhance your stew experience with these complementary sides:

• Green Salad: A simple green salad with a zesty vinaigrette dressing adds a refreshing contrast to the stew’s heartiness.
• Steamed Vegetables: Steamed broccoli, carrots, or green beans provide a healthy balance and a touch of crispness to your meal.
• Mashed Potatoes: Creamy mashed potatoes create a comforting combination when served alongside the stew, offering a delightful interplay of textures.

How to Store Slow Cooker Chicken Pot Pie Stew:

Should you find yourself with leftovers, here’s how to store Slow Cooker Chicken Pot Pie Stew:

1. Refrigeration: Transfer any remaining stew into airtight containers and refrigerate for up to 3 days.
2. Freezing: For longer storage, freeze it in freezer-safe containers or zip-top bags. Properly stored, it can remain delicious for up to 2-3 months.

Recipe FAQ:

Q1: Can I use frozen vegetables in this stew?

A1: Yes, frozen vegetables are a convenient option and work well in this recipe. Simply add them to the slow cooker as directed.

Q2: Can I use boneless chicken thighs instead of chicken breasts?

A2: Certainly! Boneless chicken thighs add a richer flavor and stay tender during the slow cooking process.

Q3: What can I use as a biscuit topper if I don’t want to make biscuits from scratch?

A3: You can use store-bought refrigerated biscuits or biscuit dough for a quick and easy biscuit topping.

Slow Cooker Chicken Pot Pie Stew Notes:

• Creamy Consistency: Adjust the stew’s thickness to your liking by adding more or less chicken broth or cream. Some prefer it thick and hearty, while others enjoy a lighter consistency.
• Herb Choices: Experiment with different herbs like rosemary or sage for a unique flavor profile that suits your taste.
• Biscuit Crust: For a biscuit topping with a golden brown crust, you can transfer the stew to an ovenproof dish, place the biscuits on top, and bake in the oven for a few minutes until they’re baked to your desired level of crispness.

Ready to dive into this Slow Cooker Chicken Pot Pie Stew masterpiece? The full list of ingredients and step-by-step cooking instructions await you on the next page. And, if you love it as much as we do, be sure to share it with your friends on Facebook – they’ll thank you later!