This Crockpot chicken pot pie stew is a great meal for busy families! It’s hearty and easy to make in the slow cooker. Kids love it, too! Serve over split buttermilk biscuits.
I think we can all probably agree that there’s not much better than a delicious, homemade chicken pot pie, hot and steaming from the oven, full of delicious vegetables, creamy goodness, and chicken.
Hard not to have your mouth water and stomach grumble with anticipation just thinking about it, right?
But, then, I remember about all the time it takes to make the dough, to make the filling from scratch, to prepare the pot pie, and then to bake it.
Often, this process takes hours of hands-on time. And that’s not to mention all the cream and butter and flour…and more butter and cream…that this recipe takes (don’t get me wrong, from scratch with homemade crust definitely makes it the best chicken pot pie recipe in the world! But
Prep Time:
20 mins
Cook Time:
6 hrs
Total Time:
6 hrs 20 mins
Servings:
16
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
