Slow Cooker Cabbage, Potatoes, and Smoked Sausage

why make this recipe

Slow Cooker Cabbage, Potatoes, and Smoked Sausage is a perfect dish for anyone looking for a hearty, easy meal. This recipe is great for busy days. Just toss everything in the slow cooker and let it do the work. The flavors blend beautifully over time, making each bite rich and delicious. Plus, it’s a one-pot meal, which means less cleanup for you!

how to make Slow Cooker Cabbage, Potatoes, and Smoked Sausage

Ingredients :

• Half a head of cabbage, cut into chunks
• 5 to 6 potatoes, cut into chunks
• 1 lb smoked sausage, cut into pieces
• Salt and pepper to taste
• Water, enough to fill the slow cooker halfway

Directions :

1. Prepare the ingredients by cutting the cabbage into large chunks and peeling and chopping the potatoes into similar-sized pieces.
2. Slice the smoked sausage into bite-sized rounds.
3. Add the cabbage, potatoes, and smoked sausage to the slow cooker.
4. Season generously with salt and pepper.
5. Pour in enough water to fill the slow cooker about halfway to help the vegetables cook evenly and stay tender.
6. Cover and cook on high for about 4 hours or on low for about 6 hours, until the potatoes are fork-tender and everything is well cooked.
7. Stir gently, taste and adjust seasoning if needed, and serve hot for a cozy, comforting meal.

how to serve Slow Cooker Cabbage, Potatoes, and Smoked Sausage

This dish is best served hot. You can simply ladle the mixture into bowls or serve it on plates. It pairs well with a slice of crusty bread or a light salad. For an extra touch, you might sprinkle some fresh herbs on top for added flavor and color.

how to store Slow Cooker Cabbage, Potatoes, and Smoked Sausage

Leftovers can be stored in an airtight container in the fridge for up to three days. Make sure to let the dish cool before sealing it. To reheat, simply warm it up in the microwave or on the stovetop until it’s heated through.

tips to make Slow Cooker Cabbage, Potatoes, and Smoked Sausage

• Make sure to cut the potatoes and cabbage into even-sized chunks to ensure they cook evenly.
• For added flavor, you can use different types of smoked sausage, such as andouille or kielbasa.
• If you like a little heat, consider adding some red pepper flakes or a splash of hot sauce.
• You can add other vegetables like carrots or bell peppers for extra nutrition and flavor.

variation

You can turn this dish into a vegetarian version by omitting the smoked sausage and adding beans for protein. You can also use vegetable broth instead of water for a richer flavor.

FAQs

1. Can I use fresh sausage instead of smoked sausage?
Yes, you can use fresh sausage. Just cook it first before adding it to the slow cooker for best results.

2. Can I freeze this dish?
Yes, you can freeze the leftovers. Just let it cool completely, then store in a freezer-safe container. It should be good for about three months.

3. Can I use other types of cabbage?
Absolutely! You can use green, red, or even savoy cabbage, depending on your preference. Each type will give a slightly different flavor and texture.