4 chicken thighs bone-in (and skin-on)
6 cloves garlic (minced)
1/3 cup brown sugar (packed)
1 tablespoon sesame oil
1 tablespoon hot sauce (optional)
1 teaspoon smoked paprika
1/2 teaspoon Kosher salt (or to taste)
1/4 teaspoon ground black pepper (or to taste)
chopped green onions
In a large crockpot add all the ingredients listed under “Sauce” and mix until fully incorporated.
Then add the chicken thighs, and tose them with the mixture to completely coat them on both sides.
Ensure the chicken skin is up-sided.
Cook on LOW for 7-8 hours or HIGH for 4 hours.
To make chicken crispier, broil for a few minutes before serving.