Normally, I’m all about quick and easy recipes that save you time in the kitchen. Hey, we’re all busy these days, right? Between your kids’ schedules and your own, just getting dinner on the table at the end of the day is hard enough – you don’t need to make a production of it.
So those quick and easy meals are fine for every day. But then there are times – like holidays and company dinners – when you want to pull out all the stops. And for those special occasions, it’s worth going to a little more trouble to make something really spectacular.
Like, for example, ribs.
Beef back ribs – also known as short ribs – are too pricey to make all the time. But for a really special meal, they are sooooo worth it. Tender, meaty, savory…oh yeah.
The way I like to prepare these is a “dry rub,” which means you rub the spices into the meat and let them just sink in for a good 24 hours. So you have to plan ahead for that.
And then, when it’s time to cook them, you have to do it in two stages – simmering them in the crock pot first, and then coating them with your favorite BBQ sauce and broiling them for about 3 minutes on each side. So this dish is definitely more work than an everyday dinner.
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