Sloppy Joe Mac Cheese Wrap

why make this recipe

Sloppy Joe Mac Cheese Wrap is a fun and filling meal that combines two beloved comfort foods: Sloppy Joes and mac and cheese. This recipe is perfect for busy weeknights or casual gatherings. It’s easy to make, packed with flavor, and sure to be a hit with both kids and adults. Plus, it’s a great way to use up leftover ingredients!

how to make Sloppy Joe Mac Cheese Wrap

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 medium onion, finely diced
• 1 red bell pepper, finely diced (optional)
• 3 cloves garlic, minced
• 1/2 cup ketchup
• 2 tablespoons tomato paste
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• 2 tablespoons vegetable oil
• 8 oz elbow macaroni pasta
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups sharp cheddar cheese, freshly shredded
• 1/2 cup mozzarella cheese, shredded
• 1/4 teaspoon garlic powder
• 1/4 teaspoon mustard powder
• Salt and pepper to taste
• 4 large flour tortillas (12-inch burrito size)
• 1 cup additional shredded cheese (cheddar or Mexican blend)
• Butter or cooking spray for grilling

Directions:

1. Cook elbow macaroni according to package directions until al dente. Drain and set aside.
2. In the same pot, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly to make a roux.
3. Gradually whisk in milk, ensuring no lumps. Cook for 3-5 minutes until thickened. Remove from heat and stir in cheeses until melted and smooth.
4. Season with garlic powder, mustard powder, salt, and pepper. Stir in the cooked pasta until well coated and keep warm.
5. Heat vegetable oil in a large skillet over medium-high heat. Add diced onion and bell pepper, if using. Cook for 3-4 minutes until softened.
6. Add ground beef, breaking it apart. Cook for 6-8 minutes until browned. Drain excess grease if needed.
7. Add minced garlic and cook for 1 minute until fragrant. Stir in tomato paste and cook for 1 more minute.
8. Add ketchup, brown sugar, mustard, Worcestershire sauce, chili powder, smoked paprika, cayenne, salt, and pepper. Simmer for 8-10 minutes until thickened.
9. Warm tortillas in the microwave for 30 seconds or in a pan until pliable.
10. Spread 3/4 cup of mac & cheese across the center of each tortilla, leaving borders. Top with 1/2 cup of sloppy joe mixture and 1/4 cup additional cheese.
11. Fold the tortilla edges and roll tightly to form a wrap.
12. Heat a skillet or griddle over medium heat and lightly butter or spray. Cook wraps seam-side down for 2-3 minutes until golden brown. Flip and cook for another 2-3 minutes.
13. Remove from heat and let cool for 1-2 minutes. Cut diagonally and serve immediately with plenty of napkins!

how to serve Sloppy Joe Mac Cheese Wrap

Serve the Sloppy Joe Mac Cheese Wraps hot and melty. They are delicious on their own, but you can also offer dipping sauces like ranch or barbecue sauce on the side. Pair with fresh veggies or a simple salad for a complete meal.

how to store Sloppy Joe Mac Cheese Wrap

To store leftovers, wrap the Sloppy Joe Mac Cheese Wrap in plastic wrap or place in an airtight container. Keep them in the refrigerator for up to 3 days. You can reheat them in the microwave or on a skillet until hot.

tips to make Sloppy Joe Mac Cheese Wrap

• Use lean ground beef to reduce grease in the filling.
• Feel free to add more vegetables like mushrooms or zucchini to the Sloppy Joe mixture for extra nutrition.
• Experiment with different cheeses for the mac and cheese, such as pepper jack for a spicier kick.

variation

You can swap ground beef for ground turkey or veggie crumbles to make this recipe lighter or vegetarian-friendly. You can also use gluten-free pasta and tortillas if needed.

FAQs

Can I make the filling ahead of time?
Yes, you can prepare the Sloppy Joe filling a day in advance. Store it in the refrigerator and reheat when ready to use.

Can I freeze the wraps?
Yes, these wraps can be frozen after cooking. Wrap them tightly in plastic wrap, then place in a freezer bag. Reheat from frozen or thaw in the fridge before reheating.

What can I serve with this dish?
These wraps pair well with a side of coleslaw, a fresh salad, or crispy potato chips for a crunchy contrast.