Sloppy Cheeseburger Pasta

Why Make This Recipe

Sloppy Cheeseburger Pasta is a fun and easy dish that combines two favorites: cheeseburgers and pasta! It’s a perfect meal for busy weeknights or when you need to feed a crowd. With hearty ground beef, creamy mushroom soup, and cheesy goodness, this dish is satisfying and delicious. Plus, it comes together in just a short amount of time, making it a win for any home cook.

How to Make Sloppy Cheeseburger Pasta

Ingredients:

2 pounds ground beef, browned and drained
2 cans cream of mushroom soup (roasted garlic flavor)
1 large block Velveeta cheese (Mexican flavor, or your preference)
1 pound shell pasta, cooked and drained

Directions:

In a large skillet, brown the ground beef until fully cooked. Drain any excess fat.
Return the browned beef to the skillet and add the cream of mushroom soup. Do not add water or milk; use the soup as is.
Heat the beef and soup mixture over medium heat. As it heats, start adding the Velveeta cheese, cubed. Stir continuously until the cheese is fully melted and the mixture is well combined.
In a separate pot, cook the shell pasta according to the package instructions. Drain the cooked pasta.
Add the drained pasta to the skillet with the melted cheese mixture. Stir until the pasta is evenly coated with the cheesy beef and mushroom sauce.
Once everything is well combined and heated through, your Sloppy Cheeseburger Pasta is ready to be served.

How to Serve Sloppy Cheeseburger Pasta

Serve Sloppy Cheeseburger Pasta hot from the skillet. You can dish it up in bowls and sprinkle some additional cheese or chopped parsley on top for a nice touch. It’s great on its own or served with a side salad or some garlic bread to soak up all the cheesy goodness.

How to Store Sloppy Cheeseburger Pasta

To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 to 4 days. To reheat, simply warm it in a skillet over medium heat or microwave it until hot.

Tips to Make Sloppy Cheeseburger Pasta

For added flavor, you can sauté some onions and bell peppers with the ground beef.
If you prefer a little heat, consider adding some diced jalapeños or a dash of hot sauce.
Feel free to mix in some frozen peas or corn for added nutrition and color.

Variation

You can switch up the type of cheese used based on your preference. Cheddar or pepper jack can be excellent alternatives to Velveeta. You can also use whole wheat pasta for a healthier option.

FAQs

Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a leaner alternative. Just make sure to cook it thoroughly.

Can I freeze Sloppy Cheeseburger Pasta?
Yes, you can freeze it. Just be sure to store it in a freezer-safe container. It should be good for up to 3 months.

What kind of pasta can I use?
While shell pasta is great, you can use any pasta you like! Penne, rotini, or even spaghetti can work well in this dish.