Why Make This Recipe

Sloppy Cheeseburger Pasta Casserole is a comforting and hearty dish that combines the best of both worlds—delicious cheeseburgers and creamy pasta. This recipe is perfect for busy weeknights when you want something quick and satisfying. It’s easy to prepare and pleases both kids and adults alike. Plus, you can make it ahead of time and have leftovers for lunch the next day!

How to Make Sloppy Cheeseburger Pasta Casserole

Ingredients:

Ground beef (at least 80% lean)
Cream of mushroom soup (roasted garlic flavor)
Velveeta cheese (Mexican style, cut into cubes)
Pasta shells (medium or large)

Directions:

Preheat your oven to 350°F (175°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Stir in the cream of mushroom soup and cooked pasta shells. Mix until well combined.
Add the Velveeta cheese cubes and stir until melted and creamy.
Transfer the mixture to a greased casserole dish.
Bake in the preheated oven for 20-25 minutes until heated through and bubbly.
Let it cool slightly before serving.

How to Serve Sloppy Cheeseburger Pasta Casserole

This casserole is best served warm right out of the oven. You can top it with your favorite garnishes like chopped green onions, parsley, or even some diced tomatoes. It pairs well with a simple side salad or some garlic bread for a complete meal.

How to Store Sloppy Cheeseburger Pasta Casserole

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply place it in the microwave or in the oven until warmed through.

Tips to Make Sloppy Cheeseburger Pasta Casserole

You can add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
To add a little spice, sprinkle some chili powder or jalapeños into the mix.
Make sure to drain the ground beef well to avoid a greasy casserole.

Variation

You can use turkey or chicken instead of ground beef for a lighter version. Additionally, try different types of cheese if you want to switch up the flavors!

FAQs

Can I use a different type of pasta?
Yes, feel free to use any type of pasta you have on hand, such as rotini or penne.

Is there a way to make this recipe vegetarian?
Absolutely! You can replace ground beef with a meat substitute or mushrooms, and use cream of mushroom soup and cheese options that are vegetarian-friendly.

Can I freeze Sloppy Cheeseburger Pasta Casserole?
Yes, you can freeze it before baking. Just cover it well and store it in the freezer for up to 2 months. When you’re ready to eat, bake it straight from the freezer, but be sure to add some extra baking time.