Switch to the dark mode that's kinder on your eyes at night time.

Switch to the light mode that's kinder on your eyes at day time.

Switch to the dark mode that's kinder on your eyes at night time.

Switch to the light mode that's kinder on your eyes at day time.

in

SKINNY, CROCK-POT BALSAMIC PORK TENDERLOIN

Print Friendly, PDF & Email

Prep Time: 10 minutes
Cook Time: 3 hours on high heat or 6 hours on low heat


Ingredients

1½ pounds boneless pork tenderloin, see shopping tip

1 cup onions, chopped

½ cup balsamic vinegar

½ cup water

¼ cup honey

2 tablespoons Worcestershire sauce

2 tablespoons reduced-sodium soy sauce (use Tamari for gluten-free)

1 tablespoon fresh garlic cloves, chopped

¼ teaspoon red pepper flakes

DIRECTIONS TO MAKE IT IN THE NEXT PAGE, ENJOY ?

1 of 2

CROCK POT ROSEMARY TURKEY BREASTS, TENDER AND JUICY

MISSISSIPPI POT ROAST

Back to Top