Prep Time: 10 minutes
Cook Time: 3 hours on high heat or 6 hours on low heat
Ingredients
1½ pounds boneless pork tenderloin, see shopping tip
1 cup onions, chopped
½ cup balsamic vinegar
½ cup water
¼ cup honey
2 tablespoons Worcestershire sauce
2 tablespoons reduced-sodium soy sauce (use Tamari for gluten-free)
1 tablespoon fresh garlic cloves, chopped
¼ teaspoon red pepper flakes
DIRECTIONS TO MAKE IT IN THE NEXT PAGE, ENJOY ?
