Skillet Swiss Steak

Skillet Swiss Steak is a quick and easy weeknight meal. This recipe is made on the stovetop in just 30 minutes, compared to the traditional Swiss steak that takes an hour or more to braise in the oven. The sautéed peppers, onions, and tomatoes create a savory sauce that complements the tender cube steaks.

Why Make This Recipe

This Skillet Swiss Steak is perfect for busy nights when you need a fast and delicious dinner. It’s easy to make, and the flavors come together beautifully in a short amount of time. Plus, it’s a healthier option with lots of vegetables.

How to Make Skillet Swiss Steak

Ingredients

• 4 cube steaks (1-1 1/4 pounds total)
• ½ teaspoon salt, divided
• ¼ teaspoon ground pepper
• ¼ cup all-purpose flour
• 2 tablespoons extra-virgin olive oil, divided
• 1 large onion, cut into 1/2-inch-thick slices (don’t separate)
• 1 medium green bell pepper, thinly sliced
• 1 clove garlic, minced
• 1 teaspoon chopped fresh thyme
• 1 14-ounce can whole tomatoes
• 1 tablespoon Worcestershire sauce

Directions

1. Preheat oven to 200 degrees F.
2. Sprinkle steaks with 1/4 teaspoon salt and pepper. Place flour in a shallow dish and dredge the steaks in it.
3. Heat 1 tablespoon oil in a large skillet over medium-high heat. Reduce heat to medium and cook the steaks until browned, 2 to 4 minutes per side. Transfer to a baking sheet and keep warm in the oven.
4. Heat the remaining 1 tablespoon oil in the pan over medium-high heat. Add onion slices and cook, turning once and pressing with a spatula a few times, until browned on both sides, 4 to 6 minutes total.
5. Stir in bell pepper, separating the onion rings as you stir, and cook, stirring occasionally, until the vegetables are tender, 3 to 4 minutes.
6. Stir in garlic, thyme, and the remaining 1/4 teaspoon salt; cook, stirring, for 15 seconds.
7. Add tomatoes with their juice and Worcestershire. Cook, stirring, breaking up the tomatoes and scraping up any browned bits, until thickened, about 5 minutes. Serve the sauce over the steaks.

How to Serve Skillet Swiss Steak

Serve the Skillet Swiss Steak with mashed potatoes, rice, or over egg noodles. A side of steamed vegetables or a fresh green salad pairs well with this dish.

How to Store Skillet Swiss Steak

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.

Tips to Make Skillet Swiss Steak

• Make sure to brown the steaks well for extra flavor.
• Don’t separate the onion rings until after they’ve browned; this helps them caramelize nicely.
• Feel free to add more vegetables, like mushrooms or zucchini, to the dish.

Variation

• For a spicy kick, add a pinch of red pepper flakes or some sliced jalapeños when cooking the onions and peppers.

FAQs

Q: Can I use a different cut of meat? A: Yes, you can use other quick-cooking steaks like sirloin or round steak, just make sure they are tender cuts.

Q: Can I make this dish gluten-free? A: Yes, you can use a gluten-free flour blend to dredge the steaks instead of all-purpose flour.

Q: Can I add other vegetables? A: Absolutely! Mushrooms, zucchini, or even diced carrots would be great additions to this dish.