We all have those days when we’re in the mood to cook but don’t want to deal with preparing multiple dishes for a complete meal. That’s where this recipe comes in handy. It combines everything you need in one dish, so you can cook up a satisfying meal without the fuss of making multiple components.
Taking inspiration from the classic chicken pot pie, we decided to infuse some southwestern flair by creating a chili pie. Instead of traditional beef chili, we use chicken as the star of the dish and replace the typical flaky crust with a hearty cornbread topping. The result? An incredibly delicious meal that’s sure to satisfy your taste buds.
While you can certainly use store-bought chili to save time, we opted to make a homemade batch and pair it with a canned mixed cornbread topping. It does require a bit of initial effort, but the combination of the spicy, tangy chili with the sweet and savory cornbread is well worth it.
Speaking of spices, we’re not shy about adding a generous 2 tablespoons of chili powder to the mix. It imparts fantastic flavor without making the dish overly spicy. However, if you prefer a milder version, feel free to adjust the amount to suit your taste.
This all-in-one dinner is incredibly tasty, and we’re confident that once you give it a try, you’ll be hooked. So go ahead, discover this delightful recipe for yourself!
The Skillet Chili Cornbread Pot Pie is a hearty and comforting one-pan meal that combines the rich flavors of chili with the savory goodness of cornbread. This satisfying dish offers a delicious twist on traditional chili, with a golden, baked cornbread topping that’s both comforting and convenient.
What Makes Skillet Chili Cornbread Pot Pie Irresistible:
Imagine a flavorful chili bubbling beneath a layer of golden, buttery cornbread, all cooked to perfection in a single skillet. The Skillet Chili Cornbread Pot Pie is irresistible because it combines the best of two beloved dishes, resulting in a comforting, all-in-one meal.
Why You Should Make Skillet Chili Cornbread Pot Pie:
- Effortless Meal: Enjoy the convenience of preparing both chili and cornbread in one skillet, minimizing dishes and maximizing flavor.
- Hearty Comfort: It’s the perfect meal for a cozy night in, offering warmth and satisfaction in every bite.
- Crowd-Pleaser: Serve it at gatherings, potlucks, or as a family-friendly dinner option everyone will love.
How to Serve Skillet Chili Cornbread Pot Pie:
Serving this comforting pot pie is simple:
- Scoop and Plate: Use a large spoon to scoop out servings directly from the skillet onto plates.
- Optional Toppings: Garnish with shredded cheese, chopped green onions, or a dollop of sour cream, if desired.
- Enjoy: Savor the combination of chili and cornbread in this hearty dish.
What Goes Well With Skillet Chili Cornbread Pot Pie:
- Side Salad: Pair it with a simple side salad for a refreshing contrast.
- Avocado Slices: Enjoy with slices of ripe avocado for a creamy, fresh addition.
- Pickled Jalapeños: Add some heat and tanginess with pickled jalapeño slices.
How to Store Skillet Chili Cornbread Pot Pie:
If you have any leftovers (though they may be limited), here’s what to do:
- Cool and Cover: Allow the skillet to cool slightly, then cover it with aluminum foil or a lid.
- Refrigerate: Store it in the refrigerator for up to 2-3 days.
- Reheat: Warm individual servings in the microwave or reheat the entire skillet in the oven to enjoy again.
Tips for Perfect Skillet Chili Cornbread Pot Pie:
To ensure your Skillet Chili Cornbread Pot Pie turns out perfect:
- Chili Flavor: Adjust the chili seasoning and spices to your preferred level of heat and flavor.
- Cornbread Topping: Spread the cornbread batter evenly over the chili to ensure even baking.
- Baking Time: Keep an eye on the cornbread topping to prevent overbaking; it should be golden and slightly crisp on top.
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