why make this recipe

Sizzling Bourbon BBQ Meatball Subs are the ultimate comfort food. They combine juicy meatballs, rich bourbon BBQ sauce, and gooey cheddar cheese, all stuffed into a soft sub roll. Perfect for parties, game nights, or a cozy dinner, these subs are sure to please everyone at the table. The mix of flavors and textures will make every bite irresistible, making it a great choice for meatball lovers and BBQ fans alike.

how to make Sizzling Bourbon BBQ Meatball Subs

Ingredients:

450 g ground beef (80% lean, 20% fat)
120 g breadcrumbs
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
0.5 teaspoon fine salt
0.25 teaspoon freshly ground black pepper
15 ml olive oil
240 ml bourbon BBQ sauce
115 g shredded cheddar cheese
4 bakery-style sub rolls
8 slices thick-cut crispy bacon

Directions:

Set the oven to 190°C to prepare for toasting the rolls.
In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix by hand just until evenly incorporated, taking care not to overwork the mixture.
Form the mixture into evenly sized balls approximately 4 cm in diameter. Lightly dampen hands to prevent sticking and roll gently for round, cohesive meatballs. Expect roughly 16 to 20 meatballs.
Heat olive oil in a large skillet over medium heat until shimmering. Arrange meatballs in a single layer, working in batches to avoid crowding. Sear each side until a deep brown crust forms, about 2 minutes per side. Meatballs do not need to be fully cooked at this stage.
Return all browned meatballs to the skillet. Pour bourbon BBQ sauce over them, reduce heat to low, and simmer gently for 10 minutes. Occasionally baste the meatballs with sauce to ensure thorough coating and even cooking.
While meatballs simmer, slice sub rolls lengthwise without cutting through completely. Place on a baking sheet and toast in the preheated oven for 5 minutes until the exteriors are golden and crisp.
Arrange 4 to 5 meatballs inside each toasted roll. Generously spoon additional BBQ sauce over the meatballs. Top with 30 g shredded cheddar cheese and 2 slices of crispy bacon per roll, breaking bacon into pieces if preferred.
Return the filled subs to the oven for 2 to 3 minutes or until the cheese is thoroughly melted and bubbling.
Serve the subs immediately, accompanied by any remaining bourbon BBQ sauce for dipping.

how to serve Sizzling Bourbon BBQ Meatball Subs

Serve Sizzling Bourbon BBQ Meatball Subs hot. You can set them on a platter with extra bourbon BBQ sauce on the side for dipping. They pair well with coleslaw, potato chips, or a side salad for a complete meal.

how to store Sizzling Bourbon BBQ Meatball Subs

You can store leftover meatball subs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven safe dish and warm them in the oven at a low temperature until heated through.

tips to make Sizzling Bourbon BBQ Meatball Subs

Use fresh ingredients for the best flavor.
Don’t overwork the meatball mixture to keep them tender.
Feel free to adjust the spices in the meatball mixture to match your taste.
If you like a little heat, add some cayenne pepper or hot sauce to the BBQ sauce.

variation

You can substitute ground turkey or chicken for ground beef if you prefer a lighter option. Also, consider adding vegetables like diced peppers or onions to the meatball mixture for extra flavor and nutrition.

FAQs

1. Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs in advance, cook them, and then store them in the fridge. Just warm them back up in the sauce before serving.

2. What type of BBQ sauce is best for this recipe?
A good bourbon BBQ sauce works best for flavor, but you can use your favorite BBQ sauce if you prefer a different taste.

3. Can I use a different type of cheese?
Yes! You can use mozzarella, pepper jack, or even gouda for a different flavor profile.