simplest apple tart


  • Dough:
    1 cup (125 grams) unbleached all-purpose flour
    1/2 teaspoon (2 grams) sugar
    1/8 teaspoon salt
    6 tablespoons (3/4 stick or 85 grams) unsalted butter, just softened, cut in 1/2-inch pieces
    3 1/2 tablespoons (50 ml) chilled water
  • Filling:
    2 pounds (910 grams) apples (Golden Delicious or another tart, firm variety), peeled, cored (save peels and cores), and sliced
    2 tablespoons (30 grams) unsalted butter, melted
    5 tablespoons (65 grams) sugar
  • Glaze:
    1/2 cup (100 grams) sugar

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Written by Chef Mehdi

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