Simple Tortellini Soup
why make this recipe
Simple Tortellini Soup is a comforting dish that brings warmth and satisfaction to your meal. It’s quick to prepare, making it a perfect choice for busy weeknights. This soup is packed with flavor and nutrients, thanks to a mix of vegetables, beans, and cheesy tortellini. Plus, it’s often a hit with the whole family, making it a great way to enjoy a wholesome dinner together.
how to make Simple Tortellini Soup
Ingredients:
- 1 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 (15 oz) can diced tomatoes
- 4 cups vegetable or chicken broth
- 1 (15 oz) can white beans, drained and rinsed
- 1 small zucchini, sliced
- 2 cups baby spinach
- 1 (9 oz) package cheese tortellini (fresh or frozen)
- 1/2 tsp Italian seasoning
- Salt & pepper to taste
- Optional: grated Parmesan for serving
Directions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
- Stir in the diced tomatoes, broth, white beans, zucchini, and Italian seasoning. Let it simmer for about 10 minutes.
- Add the tortellini to the pot and cook according to the package instructions, usually around 5–7 minutes.
- Stir in the baby spinach and cook until wilted. Season with salt and pepper to taste.
- Ladle the soup into bowls and top with grated Parmesan if desired.
how to serve Simple Tortellini Soup
Serve the soup hot, and offer grated Parmesan cheese on the side for those who want to add a little extra flavor. It pairs nicely with crusty bread or a simple side salad for a complete meal.
how to store Simple Tortellini Soup
If you have leftovers, let the soup cool down before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze the soup for longer storage, but the texture of the tortellini may change once thawed.
tips to make Simple Tortellini Soup
- Adjust the thickness by adding more or less broth based on your preference.
- Feel free to mix in other vegetables you have at home, such as carrots or bell peppers.
- For an extra kick, add a pinch of red pepper flakes while cooking.
variation
You can easily switch out the tortellini for other types of pasta or even whole grain options. Additionally, you can replace the cheese tortellini with a plant-based version to make it vegan-friendly.
FAQs
Can I use frozen tortellini?
Yes, frozen tortellini works perfectly in this soup. Just add it directly to the pot without thawing.
Is this soup gluten-free?
If you use gluten-free tortellini, then yes, this soup can be gluten-free. Make sure to check the broth and any other ingredients for gluten.
Can I make this soup in advance?
Absolutely! This soup can be made a day in advance. Just reheat before serving, but keep in mind the tortellini may become softer the longer it sits.
Simple Tortellini Soup
Ingredients
Base Ingredients
- 1 tbsp olive oil For cooking
- 1 small onion, diced For flavor
- 2 cloves garlic, minced For flavor
- 1 15 oz can diced tomatoes Choose low-sodium if preferred
- 4 cups vegetable or chicken broth Use low-sodium if preferred
- 1 15 oz can white beans, drained and rinsed For protein
- 1 small zucchini, sliced For added vegetables
- 2 cups baby spinach For nutrients
- 1 9 oz package cheese tortellini Fresh or frozen
- 1/2 tsp Italian seasoning For flavor
- to taste Salt & pepper For seasoning
Optional Garnish
- to taste grated Parmesan cheese For serving
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, and sauté until fragrant and translucent.
Cooking
- Stir in the diced tomatoes, broth, white beans, zucchini, and Italian seasoning. Let it simmer for about 10 minutes.
- Add the tortellini to the pot and cook according to the package instructions, usually around 5–7 minutes.
- Stir in the baby spinach and cook until wilted. Season with salt and pepper to taste.
Serving
- Ladle the soup into bowls and top with grated Parmesan if desired.
