Simple Tortellini Soup

Why Make This Recipe

Simple Tortellini Soup is a warm and comforting dish that is perfect for any time of the year. It’s quick to make and packed with nutritious ingredients like vegetables and beans. Plus, the addition of cheese tortellini makes this soup hearty and satisfying. Whether you are looking for an easy weeknight dinner or a dish for a cozy gathering, this soup is sure to please everyone at the table.

How to Make Simple Tortellini Soup

Ingredients:

• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 (15 oz) can diced tomatoes
• 4 cups vegetable or chicken broth
• 1 (15 oz) can white beans, drained and rinsed
• 1 small zucchini, sliced
• 2 cups baby spinach
• 1 (9 oz) package cheese tortellini (fresh or frozen)
• 1/2 tsp Italian seasoning
• Salt & pepper to taste
• Optional: grated Parmesan for serving

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until fragrant and the onion is translucent.
2. Stir in the diced tomatoes, broth, white beans, zucchini, and Italian seasoning. Simmer for about 10 minutes.
3. Add the tortellini to the pot and cook according to the package instructions, usually about 5–7 minutes.
4. Stir in the baby spinach and cook until it wilts. Season with salt and pepper to taste.
5. Ladle the soup into bowls and top with grated Parmesan if desired.

How to Serve Simple Tortellini Soup

Serve this soup hot, garnished with a sprinkle of grated Parmesan for extra flavor. It pairs well with crusty bread or a simple side salad. You can also add some fresh herbs like basil or parsley for a touch of freshness.

How to Store Simple Tortellini Soup

To store leftovers, let the soup cool completely. Then, transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze the soup for up to 3 months. If you freeze it, consider leaving the tortellini out and adding it when you reheat the soup, as it can become mushy after freezing.

Tips to Make Simple Tortellini Soup

• Use fresh tortellini for the best texture and flavor, but frozen works great too for convenience.
• Feel free to add other vegetables like carrots or bell peppers for extra nutrition.
• Adjust the seasoning to your liking. A pinch of red pepper flakes can add a nice kick.

Variation

You can easily make this soup vegetarian by using vegetable broth. If you want to add more protein, consider adding cooked chicken or sausage. For a creamier version, stir in a splash of heavy cream or milk at the end of cooking.

FAQs

Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator. Just reheat before serving.

What type of broth should I use?
You can use either vegetable broth for a vegetarian option or chicken broth for extra flavor.

Can I add other types of pasta?
Yes, you can substitute the tortellini with other small pasta shapes like ditalini or shells, adjusting the cooking time as needed.