Print Friendly, PDF & Email


    • 1/3 cup flour
    • 2 tablespoons paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon black pepper
    • 1 teaspoon salt
    • 3 tablespoons butter
    • 10 chicken wingettes (just means tips removed), thawed


  1. Preheat oven to 425 degrees.
  2. Line a baking sheet with foil. Dot the foil with the butter, there is no need to melt it ahead of time but you can if you would like.
  3. In a medium sized bowl, combine flour, paprika, garlic powder, and salt and pepper.
  4. Coat both sides of each wing fully in the flour mixture and place on the baking sheet. Make sure the butter pieces are evenly spaced out among the wings.
  5. Bake wings for 30 minutes.
  6. Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.
  7. Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.
  8. Enjoy!

source lifeinthelofthouse

Poppy Seed Cheddar Turkey Sliders

3 Ingredient No Bake Peanut Butter Bars