Simple and Easy Cream Puffs

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  • 1/2 cup one stick butter
  • 1 cup of water
  • 1 cup flour
  • 4 eggs
  • 2 small boxes instant vanilla pudding, 3.4 oz each
  • 1 1/3 cup cold whole milk
  • powdered sugar


Cream Puffs:
    1. Preheat oven to 375 degrees
    2. Melt the stick of butter and water to a rolling boil
    3. Stir in flour and stir vigorously over low heat until mixture leaves the pan (comes off the sides) and is in a ball (about 1 minute)
    4. Remove from heat and cool for a couple of minutes
    5. Beat in eggs (one at a time) with a mixer
    6. Beat mixture until smooth and velvety
    7. Drop by spoonfuls (walnut sized) onto a baking sheet lined with a silicone mat or parchment paper
    8. Bake until DRY, 20-25 minutes (maybe longer)
    9. Allow cream puffs to cool completely
  1. Mix instant vanilla pudding with whole milk until the pudding is dissolved
  2. Put the mixture in the refrigerator (at least an hour)
  3. Assembly:
  4. Slice the cream puffs in half and fill with the chilled pudding
  5. Sprinkle with powdered sugar

” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”