Sicilian chicken soup

RECIPE :

Sicilian Chicken Soup

“Sicilian Chicken Soup is a comforting and flavorful dish that brings a taste of Italy to your table. Whether you’re enjoying Sicilian Chicken Soup as a comforting meal or introducing your taste buds to Sicilian cuisine, this soup offers a satisfying and heartwarming experience. Gather your ingredients, simmer Sicilian Chicken Soup, and savor the rich and aromatic flavors of this Italian classic.”

INGREDIENTS:

• 3-4 lbs. boneless skinless chicken breasts
• 1 large yellow onion, diced finely
• 4 stalks celery, diced finely
• 2 medium carrots, diced finely
• 2 red bell peppers, chopped
• 2 large white potatoes, skin removed and diced
• 1 can diced tomatoes
• 1/4 cup chopped fresh parsley
• 4 cloves garlic, minced
• 1 tbsp. sea salt
• 1 tsp. ground black pepper
• 8 oz. ditalini pasta

INSTRUCTIONS:

1. In your slow cooker, combine the chicken breasts, vegetables, diced tomatoes, about 8 cups of water (or enough to cover everything by about an inch), chopped parsley, garlic, salt, and pepper.
2. Cover the slow cooker and set it to cook on LOW for 4-6 hours, or until the chicken is thoroughly cooked.
3. Once the chicken is cooked, remove the chicken breasts from the slow cooker and shred them.
4. Gently mash the vegetables in the soup about 3-4 times to create a heartier texture.
5. While the soup is cooking, prepare the ditalini pasta according to the package instructions. Once cooked, drain the pasta.
6. Return the shredded chicken and cooked pasta to the slow cooker and stir everything together.