Shrimp Tacos


Shrimp Tacos


Satisfy your craving for fresh and flavorful seafood with these mouthwatering Shrimp Tacos. Featuring succulent salad shrimp cooked to perfection and topped with a vibrant mango salsa, these tacos are bursting with color and flavor. Whether you’re hosting a casual dinner party or simply looking for a quick and delicious meal, these shrimp tacos are sure to impress.

Reason to Try the Recipe

If you’re a fan of seafood and tacos, these Shrimp Tacos are a must-try recipe. With their combination of tender shrimp, sweet mango, creamy avocado, and zesty lime, these tacos offer a perfect balance of flavors and textures. Plus, they come together quickly and easily, making them ideal for busy weeknight dinners or spontaneous gatherings with friends.

Ingredients Summary

To make these Shrimp Tacos, you’ll need mango, avocado, tomatoes, fresh cilantro, red onion, garlic, salt, lime juice, honey butter, salad shrimp, and flour tortillas.

Serving Suggestions

Serve these delicious Shrimp Tacos with your favorite toppings and accompaniments for a complete meal. Garnish with additional cilantro, lime wedges, and diced avocado for extra freshness and flavor. Pair the tacos with a side of Mexican rice, black beans, or a crisp green salad for a satisfying and well-rounded meal.

Storage Info

Any leftover Shrimp Tacos can be stored in an airtight container in the refrigerator for up to two days. To reheat, simply warm the shrimp and tortillas in a skillet over medium heat until heated through. Avoid storing the tacos already assembled to prevent the tortillas from becoming soggy.

Techniques or Tips

  • For best results, be sure to use fresh, high-quality ingredients, especially when it comes to the shrimp and mango salsa.
  • When cooking the shrimp, be careful not to overcook them, as they can become tough and rubbery. Cook them just until they turn pink and opaque.
  • Warm the tortillas before serving to make them soft and pliable, which will prevent them from tearing when you fold them around the filling.


Feel free to customize these Shrimp Tacos to suit your taste preferences. You can add additional toppings such as shredded cabbage, diced jalapeños, or crumbled queso fresco for extra flavor and texture. You can also experiment with different types of salsa or hot sauce to add a spicy kick to the tacos.

FAQs about the Recipe

Q: Can I use frozen shrimp instead of salad shrimp? A: Yes, you can use frozen shrimp in this recipe. Thaw them thoroughly before cooking and be sure to pat them dry with paper towels to remove excess moisture.

Q: Can I make the mango salsa ahead of time? A: Yes, you can prepare the mango salsa ahead of time and store it in the refrigerator until ready to use. However, for best results, it’s recommended to make the salsa no more than a few hours in advance to keep it fresh and vibrant.

Q: Can I use corn tortillas instead of flour tortillas? A: Yes, you can use corn tortillas if you prefer. Warm them briefly in a skillet or over an open flame before serving to enhance their flavor and texture.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!


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