Shrimp and Steak Teriyaki Noodles

why make this recipe

Shrimp and Steak Teriyaki Noodles are a fantastic dish for those who crave a delightful mix of flavors and textures. The combination of tender shrimp and juicy steak, mixed with savory teriyaki sauce and noodles, creates a meal that is both satisfying and easy to make. This recipe is perfect for a weeknight dinner or for impressing guests with minimal effort.

how to make Shrimp and Steak Teriyaki Noodles

Ingredients :

8 oz shrimp, peeled and deveined
8 oz sirloin steak, cut into bite-sized pieces
8 oz lo mein or spaghetti noodles
2 tablespoons vegetable oil
2 garlic cloves, minced
1/3 cup low-sodium soy sauce
2 tablespoons brown sugar
1 tablespoon hoisin sauce
1 tablespoon cornstarch
1/2 cup water
1 teaspoon sesame oil
2 green onions, sliced (for garnish)

Directions :

I. Cook noodles according to package instructions. Drain and set aside.
II. In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce, cornstarch, water, and sesame oil. Set aside.
III. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add steak pieces and sear for 2–3 minutes until browned. Remove and set aside.
IV. Add remaining tablespoon of oil to the skillet. Add shrimp and cook for 2–3 minutes until pink and opaque. Remove and set aside.
V. In the same skillet, sauté minced garlic for 30 seconds. Pour in the teriyaki sauce mixture and simmer for 2–3 minutes until thickened.
VI. Return the steak, shrimp, and cooked noodles to the skillet. Toss everything together until evenly coated and heated through.
VII. Garnish with sliced green onions and serve hot.

how to serve Shrimp and Steak Teriyaki Noodles

Serve the Shrimp and Steak Teriyaki Noodles hot, garnished with fresh green onions. You can pair this dish with some steamed broccoli or a side salad for a complete meal. It can also be enjoyed on its own, as it is rich in protein and flavor.

how to store Shrimp and Steak Teriyaki Noodles

To store leftovers, place them in an airtight container and keep them in the refrigerator for up to 3 days. You can reheat in the microwave or on the stove, adding a splash of water or soy sauce to keep the noodles moist.

tips to make Shrimp and Steak Teriyaki Noodles

Make sure to not overcook the shrimp, as they can become rubbery. Cook until they are just pink and opaque.
Use low-sodium soy sauce to control the saltiness in your dish.
Feel free to add vegetables like bell peppers or snap peas for extra color and nutrition.

variation

You can easily customize this recipe by using chicken or tofu instead of steak or shrimp. Additionally, you can experiment with different types of sauce, like adding some chili sauce for a spicy kick.

FAQs

1. Can I use other types of noodles?
Yes! You can substitute lo mein noodles with spaghetti, rice noodles, or even zucchini noodles for a low-carb option.

2. What can I do if I don’t have hoisin sauce?
If you don’t have hoisin sauce, you can omit it or replace it with a mix of soy sauce and a little sugar.

3. Can I make this dish in advance?
You can prepare the sauce and cook the proteins ahead of time. Simply store them separately and assemble the dish when you are ready to eat.