Shrimp & Steak Noodles

Why Make This Recipe

Shrimp & Steak Noodles is a delicious and satisfying dish that brings together the best of both worlds. With juicy shrimp and tender steak tossed with fresh vegetables and noodles, it’s perfect for a quick weeknight dinner or a special occasion. This recipe is not only easy to make, but it also packs a punch of flavors that everyone will love.

How to Make Shrimp & Steak Noodles

Ingredients:

8 oz noodles (e.g., rice noodles or egg noodles)
1 lb shrimp, peeled and deveined
1 lb steak, sliced thinly
2 tbsp soy sauce
1 tbsp oyster sauce
2 cloves garlic, minced
1 bell pepper, sliced
1 cup broccoli florets
2 tbsp vegetable oil
Salt and pepper to taste
Green onions for garnish

Directions:

Cook the noodles according to package instructions; drain and set aside.
In a large skillet or wok, heat vegetable oil over medium-high heat.
Add minced garlic and sauté for 30 seconds.
Add the sliced steak and cook until browned, about 3-4 minutes.
Add the shrimp and cook until pink and opaque, about 2-3 minutes.
Add bell pepper and broccoli; stir-fry for another 3 minutes.
Stir in the cooked noodles, soy sauce, and oyster sauce; mix well.
Season with salt and pepper to taste.
Serve hot, garnished with chopped green onions.

How to Serve Shrimp & Steak Noodles

Serve this dish hot right after cooking. You can place it in a large bowl or on individual plates. Add extra garnishes like chopped green onions to make it look even more appetizing. Pair it with a side of your favorite dipping sauce or have it as is!

How to Store Shrimp & Steak Noodles

If you have leftovers, let the noodles cool and then store them in an airtight container. Keep them in the refrigerator for up to 3 days. To reheat, simply microwave them or heat in a skillet with a little oil until warmed through.

Tips to Make Shrimp & Steak Noodles

Make sure to slice the steak thinly for faster cooking.
You can use any type of noodles you prefer; they all work well.
Add other vegetables like snap peas or carrots for more nutrition and color.
Don’t overcook the shrimp; they should only take a few minutes to turn pink.

Variation

Feel free to customize this recipe to suit your taste. You can switch the steak for chicken or tofu for a different protein option. Also, try different sauces like teriyaki or hoisin for a new flavor twist!