Shrimp & Steak Noodles

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Why Make This Recipe

Shrimp & Steak Noodles is a delicious and satisfying dish that brings together the best of both worlds. With juicy shrimp and tender steak tossed with fresh vegetables and noodles, it’s perfect for a quick weeknight dinner or a special occasion. This recipe is not only easy to make, but it also packs a punch of flavors that everyone will love.

How to Make Shrimp & Steak Noodles

Ingredients:

8 oz noodles (e.g., rice noodles or egg noodles)
1 lb shrimp, peeled and deveined
1 lb steak, sliced thinly
2 tbsp soy sauce
1 tbsp oyster sauce
2 cloves garlic, minced
1 bell pepper, sliced
1 cup broccoli florets
2 tbsp vegetable oil
Salt and pepper to taste
Green onions for garnish

Directions:

Cook the noodles according to package instructions; drain and set aside.
In a large skillet or wok, heat vegetable oil over medium-high heat.
Add minced garlic and sauté for 30 seconds.
Add the sliced steak and cook until browned, about 3-4 minutes.
Add the shrimp and cook until pink and opaque, about 2-3 minutes.
Add bell pepper and broccoli; stir-fry for another 3 minutes.
Stir in the cooked noodles, soy sauce, and oyster sauce; mix well.
Season with salt and pepper to taste.
Serve hot, garnished with chopped green onions.

How to Serve Shrimp & Steak Noodles

Serve this dish hot right after cooking. You can place it in a large bowl or on individual plates. Add extra garnishes like chopped green onions to make it look even more appetizing. Pair it with a side of your favorite dipping sauce or have it as is!

How to Store Shrimp & Steak Noodles

Plate of shrimp steak noodles garnished with vegetables and herbs

If you have leftovers, let the noodles cool and then store them in an airtight container. Keep them in the refrigerator for up to 3 days. To reheat, simply microwave them or heat in a skillet with a little oil until warmed through.

Tips to Make Shrimp & Steak Noodles

Make sure to slice the steak thinly for faster cooking.
You can use any type of noodles you prefer; they all work well.
Add other vegetables like snap peas or carrots for more nutrition and color.
Don’t overcook the shrimp; they should only take a few minutes to turn pink.

Variation

Feel free to customize this recipe to suit your taste. You can switch the steak for chicken or tofu for a different protein option. Also, try different sauces like teriyaki or hoisin for a new flavor twist!